frozen lemonade pie
This recipe is from the Food Network show "Down Home with the Neely's." It's very easy to make and very refreshing on a hot summer's day! The picture is also from the Food Network website.
prep time
10 Min
cook time
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- GRAHAM CRACKER CRUST
- 2 cups graham cracker crumbs
- 1/4 cup sugar
- 7 tablespoons butter, melted
- LEMONADE FILLING
- 14 oz cans sweetened condensed milk, chilled
- 12 ounces container frozen whipped topping, thawed (cool whip)
- 6 oz cans frozen lemonade concentrate (keep frozen)
- 1 teaspoon candied lemon peel (optional)
How To Make frozen lemonade pie
-
Step 1In medium bowl, combine cracker crumbs, 1/4 cup sugar, and the melted butter. Press firmly on bottom and up sides of pie plate. Bake for 7 minutes in a 350 degree oven and let cool completely.
-
Step 2In a medium bowl, add chilled, sweetened condensed milk and Cool Whip and fold gently. Add frozen lemonade and continue to gently fold. Do not let the mixture become soupy. Pour mixture into the pie crust and freeze overnight. Garnish with candied lemon peel if desired.
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Step 3NOTE: I use a large, 10 slice, ready made graham cracker crust instead of making my own! I also have a hard time finding the 6 oz. size can of frozen lemonade, so I just buy a 12 oz. and use half!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Ice Cream & Ices
Tag:
#Quick & Easy
Culture:
American
Method:
Refrigerate/Freeze
Ingredient:
Coffee/Tea/Beverage
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