Frozen Lemonade Pie

Wendy Gardner


This recipe is from the Food Network show "Down Home with the Neely's." It's very easy to make and very refreshing on a hot summer's day! The picture is also from the Food Network website.


★★★★★ 4 votes

10 Min


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  • 2 c
    graham cracker crumbs
  • 1/4 c
  • 7 Tbsp
    butter, melted

  • 14 oz can(s)
    sweetened condensed milk, chilled
  • 12 oz
    container frozen whipped topping, thawed (cool whip)
  • 6 oz can(s)
    frozen lemonade concentrate (keep frozen)
  • 1 tsp
    candied lemon peel (optional)

How to Make Frozen Lemonade Pie


  1. In medium bowl, combine cracker crumbs, 1/4 cup sugar, and the melted butter. Press firmly on bottom and up sides of pie plate. Bake for 7 minutes in a 350 degree oven and let cool completely.
  2. In a medium bowl, add chilled, sweetened condensed milk and Cool Whip and fold gently. Add frozen lemonade and continue to gently fold. Do not let the mixture become soupy. Pour mixture into the pie crust and freeze overnight. Garnish with candied lemon peel if desired.
  3. NOTE: I use a large, 10 slice, ready made graham cracker crust instead of making my own! I also have a hard time finding the 6 oz. size can of frozen lemonade, so I just buy a 12 oz. and use half!

Printable Recipe Card

About Frozen Lemonade Pie

Course/Dish: Pies, Ice Cream & Ices
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American
Other Tag: Quick & Easy

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