frozen lemon pie

Name: Frozen Lemon Pie
Prep time: 15 min
Yield: 8
Ingredients: 1 - graham cracker pie crust; 2 cup(s) heavy cream; 14 ounce(s) can of condensed milk chilled; 6 ounce(s) can of frozen lemonade (do not thaw); 1 cup(s) blueberries; 1 cup(s) raspberries; 2 tablespoon(s) sugar; 1 tablespoon(s) lemon juice, fresh

(1 RATING)

36 Pinches

Kim Gregg

Columbia, SC

Updated on Sep 24, 2010

We can never wait 24hrs to eat this. It can be made early during the day and be ready to eat in 8hrs but not before!

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prep time 15 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 - graham cracker pie crust
2 cups heavy cream
14 ounces can of condensed milk chilled
6 ounces can of frozen lemonade (do not thaw)
1 cup blueberries
1 cup raspberries
2 tablespoons sugar
1 tablespoon lemon juice, fresh

How To Make frozen lemon pie

Step 1

Make the filling: In a cold medium bowl, whip the cream until stiff peaks form. In another bowl, stir together the condensed milk and frozen lemonade. Gently fold the lemonade mixture into the whipped cream. Pour the filling into the crust; freeze overnight.

Step 2

About an hour before you serve the pie, make the topping: Toss the berries in a medium bowl with the sugar and lemon juice. Set aside until ready to serve. Let the pie come to room temperature for 10 minutes before cutting. Top each slice with berries.
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