Frozen Lemon Pie

Frozen Lemon Pie Recipe

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Kim Gregg

By
@KimG

We can never wait 24hrs to eat this. It can be made early during the day and be ready to eat in 8hrs but not before!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
15 Min

Ingredients

  • 1
    graham cracker pie crust
  • 2 c
    heavy cream
  • 14 oz
    can of condensed milk chilled
  • 6 oz
    can of frozen lemonade (do not thaw)
  • 1 c
    blueberries
  • 1 c
    raspberries
  • 2 Tbsp
    sugar
  • 1 Tbsp
    lemon juice, fresh

How to Make Frozen Lemon Pie

Step-by-Step

  1. Make the filling: In a cold medium bowl, whip the cream until stiff peaks form. In another bowl, stir together the condensed milk and frozen lemonade. Gently fold the lemonade mixture into the whipped cream. Pour the filling into the crust; freeze overnight.
  2. About an hour before you serve the pie, make the topping: Toss the berries in a medium bowl with the sugar and lemon juice. Set aside until ready to serve.

    Let the pie come to room temperature for 10 minutes before cutting. Top each slice with berries.

Printable Recipe Card

About Frozen Lemon Pie

Course/Dish: Pies, Ice Cream & Ices
Other Tag: Quick & Easy




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