frozen lemon pie

Name: Frozen Lemon Pie
Yield: 1
Cuisine: American
Ingredients: 1 can(s) frozen lemonade concentrate, (6 ounces); 1 - whipped topping, thawed, (8 ounce tub); 1 can(s) sweetened condensed milk; 1 - graham cracker pie crust, purchased or homemade, 9 inch

(1 RATING)

71 Pinches 1 Photo

Susan Cutler

Anchorage, AK

Updated on Aug 20, 2013

Lemons! I LOVE lemons! This recipe uses Lemonade though! It's the flavor that counts, right?

Rate

prep time

cook time

method Refrigerate/Freeze

yield 1 pie

Ingredients

1 can frozen lemonade concentrate, (6 ounces)
1 - whipped topping, thawed, (8 ounce tub)
1 can sweetened condensed milk
1 - graham cracker pie crust, purchased or homemade, 9 inch

How To Make frozen lemon pie

Step 1

Whip lemonade, cool whip, and condensed milk with mixer. Pour into pie crust and freeze.

Step 2

Set out for about 15 minutes before slicing/serving.
Step 3

**Ideas: 1. HAWAII'S OWN has 'Passion Lemonade Concentrate' and 'Mango Lemonade Concentrate'! I haven't used these flavors, however, I think they would work really well. 2. Add a little lemon zest or a lemon curl on the top of your pie for decoration! 3. Add an amount of cut up soft fruit to make your pie more interesting. Use your imagination!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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