grandma d's frozen key lime pie

Youngstown, OH
Updated on Jun 3, 2011

My first experience to have this pie was in 1985 and I lived in Ft. Lauderdale, FL and I was visiting my Grandma Debelak. It was an extremely hot day and she took this pie out of the freezer and cut a slice for both of us. I immediately fell in love! OH MY! Can I say it was the most refreshing slice of pie that I had ever had. I can still remember the moment in time with Grandma Debelak sitting in her kitchen and eating this pie on a hot hot summer day. It is a very easy recipe to make and I hope you enjoy this refreshing pie.

prep time 10 Min
cook time
method Refrigerate/Freeze
yield 6 to 8 people

Ingredients

  • 1 - 9 inch graham cracker pie crust (i used a oreo cookie crust)
  • 8 ounces Cool Whip
  • 1 can Eagle Brand milk (condensed)
  • 1/2 cup fresh squeezed lime juice
  • 10 - drops of green food coloring
  • 1 - drop of blue food coloring
  • GARNISH
  • 1 can whipped topping
  • 1 tablespoon or lime zest
  • 1 tablespoon or chocolate shavings

How To Make grandma d's frozen key lime pie

  • Step 1
    Juice your limes.
  • Step 2
    Blend all ingredients well which is the lime juice, whipped topping and condensed milk along with drops of food coloring.
  • Step 3
    Pour into 9" graham cracker crust. Chill in freezer at least 3 hours or over night. You can use dollops of whipped topping, lime zest or chocolate shavings for garnish.
  • Step 4
    Frozen Key Lime pies for Father's Day celebration.
  • Step 5
    Decided to try makiing this recipe into mini tarts. It will easily make 48 mini tarts. It is just a little time consuming but once frozen they are the cutest little bites of goodness.
  • Step 6
    May 30th, 2016 --- Couldn't resist making Grandma's pie for Memorial Day celebration with my parents.

Discover More

Category: Pies
Keyword: #lime
Keyword: #Cool
Keyword: #Whip
Keyword: #Summer
Keyword: #key
Keyword: #frozen
Keyword: #key-lime
Keyword: #pie
Ingredient: Dairy
Culture: American

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