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frozen grasshopper pie

★★★★★ 1 Review
Mertzie avatar
By Michelle Koletar/Mertz
from Harrisburg, PA

Grasshoppers were a popular drink back in the day. This is a most luscious dessert that has all the flavors of a frozen grasshopper. This is a recipe from the former owner of what was my favorite restaurant as a kiddo. Her desserts are legendary, & yay me to have some of the recipes! :) Enjoy this one.

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★★★★★ 1 Review
serves 8
prep time 30 Min

Ingredients For frozen grasshopper pie

  • 2/3
    cup milk
  • 24
    large marshmallows
  • 4 Tbsp
    creme de menthe (green)
  • 2 Tbsp
    creme de cacoa (white)
  • 1 c
    heavy whipping cream
  • 1
    chocolate pie crust
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How To Make frozen grasshopper pie

  • 1
    Prepare the chocolate pie crust. I bought the Oreo brand in the section w/ graham cracker crusts. I always brush w/ egg white & bake for 5 minutes on 350. Then, let the crust cool down.
  • 2
    Heat milk & marshmallows & stir until thoroughly melted (about 10 minutes). Remove from heat & let cool about 15 minutes. Then pour into large mixing bowl.
  • 3
    Add Creme de Menthe and Creme de Cacoa to the marshmallow mixture. Stir well.
  • 4
    Whip the whipping cream until firm (you will need your mixer for this). Fold this in with everything else & stir a few times.
  • 5
    Pour this into the crust & freeze overnight. Garnish w/ chocolate shavings, chips, or sauce. YUM!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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