Frozen Grasshopper Pie

Name: Frozen Grasshopper Pie
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 2/3 cup milk; 24 large marshmallows; 4 Tbsp creme de menthe (green); 2 Tbsp creme de cacoa (white); 1 c heavy whipping cream; 1 chocolate pie crust

By Michelle Koletar/Mertz
@Mertzie

Grasshoppers were a popular drink back in the day. This is a most luscious dessert that has all the flavors of a frozen grasshopper. This is a recipe from the former owner of what was my favorite restaurant as a kiddo. Her desserts are legendary, & yay me to have some of the recipes! :) Enjoy this one.

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

30 Min

Ingredients

2/3

cup milk
24

large marshmallows
4 Tbsp

creme de menthe (green)
2 Tbsp

creme de cacoa (white)
1 c

heavy whipping cream
1

chocolate pie crust
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How to Make Frozen Grasshopper Pie

Step-by-Step

Prepare the chocolate pie crust. I bought the Oreo brand in the section w/ graham cracker crusts. I always brush w/ egg white & bake for 5 minutes on 350. Then, let the crust cool down.
Heat milk & marshmallows & stir until thoroughly melted (about 10 minutes). Remove from heat & let cool about 15 minutes. Then pour into large mixing bowl.
Add Creme de Menthe and Creme de Cacoa to the marshmallow mixture. Stir well.
Whip the whipping cream until firm (you will need your mixer for this). Fold this in with everything else & stir a few times.
Pour this into the crust & freeze overnight. Garnish w/ chocolate shavings, chips, or sauce. YUM!!!