Frozen Grasshopper Pie

Michelle Koletar/Mertz


Grasshoppers were a popular drink back in the day. This is a most luscious dessert that has all the flavors of a frozen grasshopper. This is a recipe from the former owner of what was my favorite restaurant as a kiddo. Her desserts are legendary, & yay me to have some of the recipes! :) Enjoy this one.


★★★★★ 1 vote

30 Min


  • 2/3
    cup milk
  • 24
    large marshmallows
  • 4 Tbsp
    creme de menthe (green)
  • 2 Tbsp
    creme de cacoa (white)
  • 1 c
    heavy whipping cream
  • 1
    chocolate pie crust

How to Make Frozen Grasshopper Pie


  1. Prepare the chocolate pie crust. I bought the Oreo brand in the section w/ graham cracker crusts. I always brush w/ egg white & bake for 5 minutes on 350. Then, let the crust cool down.
  2. Heat milk & marshmallows & stir until thoroughly melted (about 10 minutes). Remove from heat & let cool about 15 minutes. Then pour into large mixing bowl.
  3. Add Creme de Menthe and Creme de Cacoa to the marshmallow mixture. Stir well.
  4. Whip the whipping cream until firm (you will need your mixer for this). Fold this in with everything else & stir a few times.
  5. Pour this into the crust & freeze overnight. Garnish w/ chocolate shavings, chips, or sauce. YUM!!!

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