Frozen Grasshopper Pie

Michelle Koletar/Mertz


Grasshoppers were a popular drink back in the day. This is a most luscious dessert that has all the flavors of a frozen grasshopper. This is a recipe from the former owner of what was my favorite restaurant as a kiddo. Her desserts are legendary, & yay me to have some of the recipes! :) Enjoy this one.

★★★★★ 1 vote
30 Min


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cup milk
large marshmallows
4 Tbsp
creme de menthe (green)
2 Tbsp
creme de cacoa (white)
1 c
heavy whipping cream
chocolate pie crust

How to Make Frozen Grasshopper Pie


  • 1Prepare the chocolate pie crust. I bought the Oreo brand in the section w/ graham cracker crusts. I always brush w/ egg white & bake for 5 minutes on 350. Then, let the crust cool down.
  • 2Heat milk & marshmallows & stir until thoroughly melted (about 10 minutes). Remove from heat & let cool about 15 minutes. Then pour into large mixing bowl.
  • 3Add Creme de Menthe and Creme de Cacoa to the marshmallow mixture. Stir well.
  • 4Whip the whipping cream until firm (you will need your mixer for this). Fold this in with everything else & stir a few times.
  • 5Pour this into the crust & freeze overnight. Garnish w/ chocolate shavings, chips, or sauce. YUM!!!

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