Frozen Grasshopper Pie
By
Michelle Koletar/Mertz
@Mertzie
1
Grasshoppers were a popular drink back in the day. This is a most luscious dessert that has all the flavors of a frozen grasshopper. This is a recipe from the former owner of what was my favorite restaurant as a kiddo. Her desserts are legendary, & yay me to have some of the recipes! :) Enjoy this one.
Ingredients
- 2/3
- cup milk
- 24
- large marshmallows
- 4 Tbsp
- creme de menthe (green)
- 2 Tbsp
- creme de cacoa (white)
- 1 c
- heavy whipping cream
- 1
- chocolate pie crust
How to Make Frozen Grasshopper Pie
- 1Prepare the chocolate pie crust. I bought the Oreo brand in the section w/ graham cracker crusts. I always brush w/ egg white & bake for 5 minutes on 350. Then, let the crust cool down.
- 2Heat milk & marshmallows & stir until thoroughly melted (about 10 minutes). Remove from heat & let cool about 15 minutes. Then pour into large mixing bowl.
- 3Add Creme de Menthe and Creme de Cacoa to the marshmallow mixture. Stir well.
- 4Whip the whipping cream until firm (you will need your mixer for this). Fold this in with everything else & stir a few times.
- 5Pour this into the crust & freeze overnight. Garnish w/ chocolate shavings, chips, or sauce. YUM!!!
