frozen fluffy strawberry pie by freda

★★★★★ 3
cookin4me avatar
By FREDA GABLE
from Vanc. (born in Savannah, Ga), WA

Found one of My old Cookbooks that had a stash of old recipes I lost for several years after my last Move. I used to make this years ago, as my memory racalls, This is one of the recipes, Its a Clipping out of possibly an older better homes and Gardens magazine. (Unsure) Note: Prep time includes the Freezing time

★★★★★ 3
serves 6 slices
prep time 4 Hr 20 Min

Ingredients For frozen fluffy strawberry pie by freda

  • MAKES ONE 9
  • NOTE: ONE PREBAKED PIE SHELL CAN BE USED
  • COCONUT CRUST:
  • 2 1/2 C
    lightly toasted coconut
  • 1/3 C
    margarine or butter
  • FILLING
  • 1
    (3oz) pkg cream cheese, softened
  • 1
    (14oz) can eagle brand sweetened condensed milk ( not evaporated milk)
  • 2 1/2-3 C
    fresh or frozen (unsweetened) strawberries mashed or pureed (about 1 1/2 cups)
  • 3 Tbs
    real lemon juice from concentrate
  • 1 Cup
    (1/2 pint) whipping cream, whipped
  • additional fresh strawberries, (optional for garnish)

How To Make frozen fluffy strawberry pie by freda

  • 1
    Whip whipping cream, and set aside in refer. In a large saucepan, Melt margarine, Stir in toasted coconut. Mix well.
  • 2
    Press into bottom and up sides of a 9" pie pan. Chill
  • 3
    In large bowl , Beat cheese until fluffy. Beat in Eagle brand milk. Stir in mashed or pureed strawberries and real lemon concentrate.
  • 4
    Fold in the Whipped Cream. Pour into prepared pie shell. (Filling should be mounded) FREEZE for 4 hrs or until firm. Before serving garnish with fresh strawberries if desired, or whipped cream or both. Return leftovers to Freezer. Tip: You can substitute one baked 9"pie shell for the coconut crust.

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