Frozen Cranberry Cream Pie

Frozen Cranberry Cream Pie

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Sharon Colyer


This is a recipe my mother has been making for quite a few years. I don't know, where she found it. But, I fell in love with this pie! My husband isn't into cranberries, so it isn't his kind of pie. So, that leaves more for me, right? ha The original has whipping cream, sugar, & vanilla. But, Mom used thawed whipped topping for convenience, instead. Take your pick.

Prep time, does not include freezer time.


★★★★★ 1 vote

25 Min
No-Cook or Other


  • ·
    prep time, does not include freezer time.
  • 1
    6 oz. shortbread pie crust or a graham cracker pie crust
  • 1
    8 oz. package cream cheese, softened
  • 1 c
    whipping cream*
  • 1/4 c
  • 1/2 tsp
    vanilla extract*
  • 1 can(s)
    whole berry cranberry sauce
  • ·
    *replace starred ingredients with 1 cup thawed whipped topping or more, if you feel it is necessary.

How to Make Frozen Cranberry Cream Pie


  1. In a large mixing bowl, beat cream cheese, until fluffy.
  2. In a small bowl, beat whipping cream, sugar, and vanilla, until soft peaks form, and add gradually, to cream cheese; beating, until smooth and creamy.
  3. Set aside a few whole cranberries, from sauce, for garnish. Then, fold sauce into whipped mixture. Spoon into pie crust.
  4. Freeze for 4 hours, or until firm. Garnish with reserved berries. Remove from freezer, 15 minutes before serving. Makes 8 servings.

    Variation: Replace whipping cream, sugar, and vanilla, with 1 cup thawed whipped topping, or more, if you feel it is necessary.

Printable Recipe Card

About Frozen Cranberry Cream Pie

Course/Dish: Pies Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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