frozen chocolate mocha pie
(1 RATING)
This is simple and fast. The only delay is 4 hours in the freezer.
No Image
prep time
20 Min
cook time
4 Hr
method
---
yield
8 serving(s)
Ingredients
- 4 ounces german sweet chocolate
- 1/3 cup milk
- 1 tablespoon instant coffee powder
- 2 tablespoons sugar
- 4 ounces cream cheese, room temperature
- 8 ounces non-dairy whipped topping, thawed
- 1 - pie crust shell -graham cracker or chocolate
- - oreo cookie crumbs or ?
How To Make frozen chocolate mocha pie
-
Step 1In small microwave safe bowl; break chocolate into pieces, add 2 T. milk and inst. coffee. Microwave for a minute at a time, stirring each time, until warm and smooth. In my microwave I heat it for 1 minute, stir, and then 20 seconds at a time.
-
Step 2In mixing bowl, beat cream cheese, sugar and remaining milk; add chocolate mixture; stir until blended. Refrigerate 10 minutes.
-
Step 3Fold in whipped topping till blended. Spoon into crust, smooth top. Freeze 4 hrs. or until firm.
-
Step 4Thaw for a few minutes before serving.Top with crumbled oreos,shaved chocolate, raspberries or whatever you like. Store leftovers in freezer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes