Frozen Chocolate Mocha Pie

Frozen Chocolate Mocha Pie

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Dawn Dailey


This is simple and fast. The only delay is 4 hours in the freezer.


★★★★★ 1 vote

20 Min
4 Hr


  • 4 oz
    german sweet chocolate
  • 1/3 c
  • 1 Tbsp
    instant coffee powder
  • 2 Tbsp
  • 4 oz
    cream cheese, room temperature
  • 8 oz
    non-dairy whipped topping, thawed
  • 1
    pie crust shell -graham cracker or chocolate
  • ·
    oreo cookie crumbs or ?

How to Make Frozen Chocolate Mocha Pie


  1. In small microwave safe bowl; break chocolate into pieces, add 2 T. milk and inst. coffee. Microwave for a minute at a time, stirring each time, until warm and smooth. In my microwave I heat it for 1 minute, stir, and then 20 seconds at a time.
  2. In mixing bowl, beat cream cheese, sugar and remaining milk; add chocolate mixture; stir until blended. Refrigerate 10 minutes.
  3. Fold in whipped topping till blended. Spoon into crust, smooth top. Freeze 4 hrs. or until firm.
  4. Thaw for a few minutes before serving.Top with crumbled oreos,shaved chocolate, raspberries or whatever you like. Store leftovers in freezer.

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About Frozen Chocolate Mocha Pie

Course/Dish: Pies

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