Frozen Chocolate Mocha Pie

Frozen Chocolate Mocha Pie Recipe

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Dawn Dailey


This is simple and fast. The only delay is 4 hours in the freezer.


★★★★★ 1 vote

20 Min
4 Hr


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4 oz
german sweet chocolate
1/3 c
1 Tbsp
instant coffee powder
2 Tbsp
4 oz
cream cheese, room temperature
8 oz
non-dairy whipped topping, thawed
pie crust shell -graham cracker or chocolate
oreo cookie crumbs or ?

How to Make Frozen Chocolate Mocha Pie


  • 1In small microwave safe bowl; break chocolate into pieces, add 2 T. milk and inst. coffee. Microwave for a minute at a time, stirring each time, until warm and smooth. In my microwave I heat it for 1 minute, stir, and then 20 seconds at a time.
  • 2In mixing bowl, beat cream cheese, sugar and remaining milk; add chocolate mixture; stir until blended. Refrigerate 10 minutes.
  • 3Fold in whipped topping till blended. Spoon into crust, smooth top. Freeze 4 hrs. or until firm.
  • 4Thaw for a few minutes before serving.Top with crumbled oreos,shaved chocolate, raspberries or whatever you like. Store leftovers in freezer.

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About Frozen Chocolate Mocha Pie

Course/Dish: Pies

Show 2 Comments & Reviews

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