frozen butterscotch pie
With this recipe the combination of ingredients are very versatile- white chocolate chips with strawberry ice cream-strawberry ice cream topping strawberry wafers or chocolate and chocolate and chocolate wafers-- etc.
prep time
10 Min
cook time
method
---
yield
6-8 servings
Ingredients
- COOKIE CRUST:
- 1/2 cup butterscotch chips
- 1 tablespoon butter
- 1 1/4 cups vanilla wafer crumbs
- 1/2 cup butterscotch ice cream topping
- 1 quart butter brickle ice cream, softened
- 2 tablespoons rum liqueur, optional
How To Make frozen butterscotch pie
-
Step 1Crust: Combine chips and butter in a medium saucepan over hot water; stir until chips are melted and mixture is smooth. Add wafer crumbs; stir until well blended. Press into a 9-inch pie pan. Chill until firm about 35-45 minutes. --- Filling: In a large bowl, combine ice cream and rum liqueur. Blend until smooth. Spoon the 1/2 cup butterscotch sauce over crust. Now spoon filling over sauce layer. Freeze several hours or until firm. Serve pie slices with whip cream and some warm butterscotch ice cream topping drizzled on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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