frozen boston cream pie bars

★★★★★ 2
a recipe by
Patsy Fowler
Anderson, SC

this is a great dessert it is cool and refreshing

★★★★★ 2
serves 8
prep time 15 Min

Ingredients For frozen boston cream pie bars

  • 1 can
    (12 oz) evaporated milk
  • 2
    containers (6 oz each) yoplait light fat free boston cream pie yogurt
  • 2
    containers (6 oz each) yoplait light fat free red velvet yogurt
  • 1 pkg
    (0.81 oz) thin chocolate crisps, crushed (from 4.86 oz bowl)

How To Make frozen boston cream pie bars

  • 1
    line 8x4 inch loaf pan with plastic wrap, leaving edges hanging over sides of pan. divide evaporated milk evenly between 2 small bowls.
  • 2
    stir boston cream pie yogurt into one bowl, stir red velvet yogurt into remaining bowl. cover and refrigerate red velvet yogurt mixture.
  • 3
    spread boston cream pie mixture into lined pan. sprinkle with crushed crisps. freeze 2 hours. spoon and spread red velvet yogurt mixture on top. freeze at least 2 hours until firm.
  • 4
    when ready to serve, dip bottom half of pan into hot water about 1 minute to loosen yogurt mixture. use plastic wrap to lift frozen yogurt from pan.
  • 5
    pull back wrap and remove. let stand 5 to 10 minutes to soften slightly. cut into eight 1 inch thick slices. serve immediately.

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