frosty toffee bits pie
(3 ratings)
My son absolutely LOVES this pie. There is only one word he uses to describe this tasty treat......... OMGoodness, SCRUMPTIOUS, AMAZING, SINFUL, AWESOME, DELICIOUS, FANTASTIC, UNBELIEVABLE! LOL
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(3 ratings)
yield
6 -8, depending on size of slices
prep time
10 Min
Ingredients For frosty toffee bits pie
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1graham cracker pie crust
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1-8 oz pkgsoftened cream cheese
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2 Tbspsugar
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1/2 chalf & half
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1-8 ozcontainer of whipped topping
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1 1/4 ctoffee bits, or candy of your choice (butterfingers workd great too!)
How To Make frosty toffee bits pie
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1Beat together cream cheese and sugar till smooth.
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2Blend in Half & Half till combined.
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3FOLD in whipped topping, then fold in 1 cup toffee bits.
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4Pour or scoop mixture into graham crust. Sprinkle with remaining toffee.
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5Cover and freeze overnight. This can be frozen and stored in your freezer for up to 1 month!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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