frosty toffee bits pie
My son absolutely LOVES this pie. There is only one word he uses to describe this tasty treat......... OMGoodness, SCRUMPTIOUS, AMAZING, SINFUL, AWESOME, DELICIOUS, FANTASTIC, UNBELIEVABLE! LOL
prep time
10 Min
cook time
method
---
yield
6-8 , depending on size of slices
Ingredients
- 1 - graham cracker pie crust
- 1-8 oz package softened cream cheese
- 2 tablespoons sugar
- 1/2 cup half & half
- 1-8 oz - container of whipped topping
- 1 1/4 cups toffee bits, or candy of your choice (butterfingers workd great too!)
How To Make frosty toffee bits pie
-
Step 1Beat together cream cheese and sugar till smooth.
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Step 2Blend in Half & Half till combined.
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Step 3FOLD in whipped topping, then fold in 1 cup toffee bits.
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Step 4Pour or scoop mixture into graham crust. Sprinkle with remaining toffee.
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Step 5Cover and freeze overnight. This can be frozen and stored in your freezer for up to 1 month!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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