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prep time
cook time
method
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yield
Ingredients
- 1 1/4 cups applesauce
- 1 package lime jello
- 1/2-1 cup sugar
- 1 cup very cold evaporated milk
- 1 tablespoon lime juice
- 1 - pie crust shell
How To Make frosty lime pie filling
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Step 1Heat applesauce to boiling.
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Step 2Add 1 package lime jello stir until dissolved.
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Step 3Whip evaporated milk with 1 tablespoon lime or lemon juice until stiff.
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Step 4Pour onto jello mixture, beat in slowly. Place in baked pastry shell. Chill at least one hour.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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