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fried pies

(3 ratings)
Catnails avatar
Recipe by
Brenda Brown
@Catnails
Wiggins, MS

You've seen those little pies that come in a box(used in lunch boxes)Do youself a favor,make your own.I'm not much on sweets,but fresh is always better.And they freeze very well.

►
(3 ratings)
yield serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For fried pies

  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 3 Tbsp
    shortening
  • 3/4 c
    milk
  • 1 can
    pie filling,your choice ,may be the pudding style
  • sugar glaze,powdered sugar or cinnamon sugar

How To Make fried pies

  • 1
    Sift dry igredients into a bowl,then cut in shortening.
  • 2
    Add milk gradually,
  • 3
    Press into a ball.Roll out to 1/8 inch thick.
  • 4
    Cut into rounds or rectangles or squares,in size desired. When filled & folded over you will get half moons or squares or triangles.
  • 5
    Place 2 Tablespoons or so in center,moisten edges with water. Fold over and seal edges with tines of a fork.
  • 6
    Deep fry at 350* until golden brown.Drain on paper towel and glaze or dust with cinnamon or powdered sugar.
  • 7
    Cool well before storing in an air tight container in fridge.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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