Fried Pies

By Brenda Brown
@Catnails

You've seen those little pies that come in a box(used in lunch boxes)Do youself a favor,make your own.I'm not much on sweets,but fresh is always better.And they freeze very well.

Rating:

★★★★★ 3 votes

Comments:

10 Comments

Serves:

Depends on how big you make them.

Prep:

30 Min

Cook:

30 Min

Ingredients

2 c: all purpose flour
2 tsp: baking powder
1/2 tsp: salt
3 Tbsp: shortening
3/4 c: milk
1 can(s): pie filling,your choice ,may be the pudding style
: sugar glaze,powdered sugar or cinnamon sugar

How to Make Fried Pies

Step-by-Step

1Sift dry igredients into a bowl,then cut in shortening.
2Add milk gradually,
3Press into a ball.Roll out to 1/8 inch thick.
4Cut into rounds or rectangles or squares,in size desired. When filled & folded over you will get half moons or squares or triangles.
5Place 2 Tablespoons or so in center,moisten edges with water. Fold over and seal edges with tines of a fork.
6Deep fry at 350* until golden brown.Drain on paper towel and glaze or dust with cinnamon or powdered sugar.
7Cool well before storing in an air tight container in fridge.