Fried Pies

Name: Fried Pies
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: Depends on how big you make them.
Ingredients: 2 c all purpose flour; 2 tsp baking powder; 1/2 tsp salt; 3 Tbsp shortening; 3/4 c milk; 1 can(s) pie filling,your choice ,may be the pudding style; sugar glaze,powdered sugar or cinnamon sugar

By Brenda Brown
@Catnails

You've seen those little pies that come in a box(used in lunch boxes)Do youself a favor,make your own.I'm not much on sweets,but fresh is always better.And they freeze very well.

Rating:

★★★★★ 3 votes5

Comments:

10 Comments

Serves:

Depends on how big you make them.

Prep:

30 Min

Cook:

30 Min

Ingredients

2 c

all purpose flour
2 tsp

baking powder
1/2 tsp

salt
3 Tbsp

shortening
3/4 c

milk
1 can(s)

pie filling,your choice ,may be the pudding style
·

sugar glaze,powdered sugar or cinnamon sugar
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How to Make Fried Pies

Step-by-Step

Sift dry igredients into a bowl,then cut in shortening.
Add milk gradually,
Press into a ball.Roll out to 1/8 inch thick.
Cut into rounds or rectangles or squares,in size desired. When filled & folded over you will get half moons or squares or triangles.
Place 2 Tablespoons or so in center,moisten edges with water. Fold over and seal edges with tines of a fork.
Deep fry at 350* until golden brown.Drain on paper towel and glaze or dust with cinnamon or powdered sugar.
Cool well before storing in an air tight container in fridge.