Fried Pies

Brenda Brown


You've seen those little pies that come in a box(used in lunch boxes)Do youself a favor,make your own.I'm not much on sweets,but fresh is always better.And they freeze very well.


★★★★★ 3 votes

Depends on how big you make them.
30 Min
30 Min


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  • 2 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 3 Tbsp
  • 3/4 c
  • 1 can(s)
    pie filling,your choice ,may be the pudding style
  • ·
    sugar glaze,powdered sugar or cinnamon sugar

How to Make Fried Pies


  1. Sift dry igredients into a bowl,then cut in shortening.
  2. Add milk gradually,
  3. Press into a ball.Roll out to 1/8 inch thick.
  4. Cut into rounds or rectangles or squares,in size desired. When filled & folded over you will get half moons or squares or triangles.
  5. Place 2 Tablespoons or so in center,moisten edges with water. Fold over and seal edges with tines of a fork.
  6. Deep fry at 350* until golden brown.Drain on paper towel and glaze or dust with cinnamon or powdered sugar.
  7. Cool well before storing in an air tight container in fridge.

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About Fried Pies

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