fried pies

Name: Fried Pies
Prep time: 30 min
Cook time: 30 min
Ingredients: 2 cup(s) all purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3 tablespoon(s) shortening; 3/4 cup(s) milk; 1 can(s) pie filling,your choice ,may be the pudding style; - sugar glaze,powdered sugar or cinnamon sugar

(3 RATINGS)

398 Pinches 1 Photo

Brenda Brown

Wiggins, MS

Updated on Jul 14, 2011

You've seen those little pies that come in a box(used in lunch boxes)Do youself a favor,make your own.I'm not much on sweets,but fresh is always better.And they freeze very well.

Rate

I made these square so they fit the cotainer I send in Billy's lunch box.

prep time 30 Min

cook time 30 Min

method ---

yield Depends on how big you make them.

Ingredients

2 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons shortening
3/4 cup milk
1 can pie filling,your choice ,may be the pudding style
- sugar glaze,powdered sugar or cinnamon sugar

How To Make fried pies

Step 1

Sift dry igredients into a bowl,then cut in shortening.

Step 2

Add milk gradually,
Step 3

Press into a ball.Roll out to 1/8 inch thick.
Step 4

Cut into rounds or rectangles or squares,in size desired. When filled & folded over you will get half moons or squares or triangles.
Step 5

Place 2 Tablespoons or so in center,moisten edges with water. Fold over and seal edges with tines of a fork.
Step 6

Deep fry at 350* until golden brown.Drain on paper towel and glaze or dust with cinnamon or powdered sugar.
Step 7

Cool well before storing in an air tight container in fridge.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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