/ Fruit Appetizers
1 photo of Fried Pies Recipe
Depends on how big you make them.
pie filling,your choice ,may be the pudding style
sugar glaze,powdered sugar or cinnamon sugar
How to Make Fried Pies
1Sift dry igredients into a bowl,then cut in shortening.
3Press into a ball.Roll out to 1/8 inch thick.
4Cut into rounds or rectangles or squares,in size desired. When filled & folded over you will get half moons or squares or triangles.
5Place 2 Tablespoons or so in center,moisten edges with water. Fold over and seal edges with tines of a fork.
6Deep fry at 350* until golden brown.Drain on paper towel and glaze or dust with cinnamon or powdered sugar.
7Cool well before storing in an air tight container in fridge.
Printable Recipe Card