Fried Pecan Pies

Fried Pecan Pies Recipe

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Jackie Wooley


If you like fried pies, you'll like these. They are worth the effort it takes. My preacher's wife requests them for every function we have. Its like a bite sized pecan pie Yum,


★★★★★ 2 votes

1 Hr
10 Min


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1 c
dark corn syrup
1 c
granulated sugar
1/4 tsp
1/3 c
melted (real) butter
1 tsp
large eggs
1 1/2 c
coarsely chopped pecans
2 box
ready to use pie crusts
oil for frying
2 Tbsp

How to Make Fried Pecan Pies


  • 1In large saucepan add all ingredents Except crust, oil and vinegar. Bring to a boil, cook until slightly thick. Cool Slightly
  • 2Cut pie crust into 4"-6" circles. Put 1 TBSP filling in center of crust. Fold over and crimp crust.
  • 3Heat oil with vinegar(vinegar keeps the pie from absorbing to much oil, you will not taste it I promise. Fry on one side til golden brown, flip and fry til golden. Drain on paper toweling(or brown paper bag)
  • 4sprinkle with powdered sugar, or dip in galze.
    Glaze is 1 cup powder sugar dash vanilla and enough water to make a thin glaze

Printable Recipe Card

About Fried Pecan Pies

Course/Dish: Pies, Other Snacks
Hashtags: #butter, #pecans

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