Fried Pecan Pies

Fried Pecan Pies Recipe

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Jackie Wooley


If you like fried pies, you'll like these. They are worth the effort it takes. My preacher's wife requests them for every function we have. Its like a bite sized pecan pie Yum,


★★★★★ 2 votes

1 Hr
10 Min


  • 1 c
    dark corn syrup
  • 1 c
    granulated sugar
  • 1/4 tsp
  • 1/3 c
    melted (real) butter
  • 1 tsp
  • 3
    large eggs
  • 1 1/2 c
    coarsely chopped pecans
  • 2 box
    ready to use pie crusts
  • ·
    oil for frying
  • 2 Tbsp

How to Make Fried Pecan Pies


  1. In large saucepan add all ingredents Except crust, oil and vinegar. Bring to a boil, cook until slightly thick. Cool Slightly
  2. Cut pie crust into 4"-6" circles. Put 1 TBSP filling in center of crust. Fold over and crimp crust.
  3. Heat oil with vinegar(vinegar keeps the pie from absorbing to much oil, you will not taste it I promise. Fry on one side til golden brown, flip and fry til golden. Drain on paper toweling(or brown paper bag)
  4. sprinkle with powdered sugar, or dip in galze.
    Glaze is 1 cup powder sugar dash vanilla and enough water to make a thin glaze

Printable Recipe Card

About Fried Pecan Pies

Course/Dish: Pies, Other Snacks
Hashtags: #butter, #pecans

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