fried pecan pies
(2 RATINGS)
If you like fried pies, you'll like these. They are worth the effort it takes. My preacher's wife requests them for every function we have. Its like a bite sized pecan pie Yum,
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prep time
1 Hr
cook time
10 Min
method
---
yield
6-10 serving(s)
Ingredients
- 1 cup dark corn syrup
- 1 cup granulated sugar
- 1/4 teaspoon salt
- 1/3 cup melted (real) butter
- 1 teaspoon vanilla
- 3 - large eggs
- 1 1/2 cups coarsely chopped pecans
- 2 boxes ready to use pie crusts
- - oil for frying
- 2 tablespoons vinegar
How To Make fried pecan pies
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Step 1In large saucepan add all ingredents Except crust, oil and vinegar. Bring to a boil, cook until slightly thick. Cool Slightly
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Step 2Cut pie crust into 4"-6" circles. Put 1 TBSP filling in center of crust. Fold over and crimp crust.
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Step 3Heat oil with vinegar(vinegar keeps the pie from absorbing to much oil, you will not taste it I promise. Fry on one side til golden brown, flip and fry til golden. Drain on paper toweling(or brown paper bag)
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Step 4sprinkle with powdered sugar, or dip in galze. Glaze is 1 cup powder sugar dash vanilla and enough water to make a thin glaze
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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