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fried peach pies, mom's

GSMegan avatar
Recipe by
Megan Stewart
@GSMegan
Middletown, OH

Individual peach pies, very economical and easy to make. You could even make these camping, in a cast iron skillet over the fire!

►
yield 20 serving(s)
method Stove Top

Ingredients For fried peach pies, mom's

  • 3 Tbsp
    cornstarch
  • 3/4 c
    sugar
  • 3/4 c
    water
  • pinch
    salt
  • 1/4 tsp
    almond extract
  • 3
    fresh peaches, peeled adn diced fine
  • 2 tube
    refrigerated biscuit dough
  • 1/4 c
    oil

How To Make fried peach pies, mom's

  • 1
    Mix cornstarch, sugar, salt and water in a small saucepan until thoroughly dissolved. Cook over low heat, stirring constantly until thick and clear. Add peaches and flavoring, then reserve. Roll out each biscuit very thin on lightly floured surface. Let rise about 10 min then roll thin again. Spread peach filling over half of each biscuit, fold dough over and seal edges by pressing and crimping with a fork. Heat oil to 360 degrees and fry pies to desired color, turning only once. Drain on paper towels and serve warm.
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