Fried Peach Pies, Mom's

Fried Peach Pies, Mom's

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Megan Stewart


Individual peach pies, very economical and easy to make. You could even make these camping, in a cast iron skillet over the fire!


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Stove Top


  • 3 Tbsp
  • 3/4 c
  • 3/4 c
  • pinch
  • 1/4 tsp
    almond extract
  • 3
    fresh peaches, peeled adn diced fine
  • 2 tube(s)
    refrigerated biscuit dough
  • 1/4 c

How to Make Fried Peach Pies, Mom's


  1. Mix cornstarch, sugar, salt and water in a small saucepan until thoroughly dissolved. Cook over low heat, stirring constantly until thick and clear. Add peaches and flavoring, then reserve. Roll out each biscuit very thin on lightly floured surface. Let rise about 10 min then roll thin again. Spread peach filling over half of each biscuit, fold dough over and seal edges by pressing and crimping with a fork. Heat oil to 360 degrees and fry pies to desired color, turning only once. Drain on paper towels and serve warm.

Printable Recipe Card

About Fried Peach Pies, Mom's

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American

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