Fried Chocolate Pies

Fried Chocolate Pies

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Rhonda Wheeler


These are very easy to make and you can also use semisweet chocolate for the filling and melt it. I enjoy making donuts and this is a little similar.


★★★★★ 1 vote

15 Min
10 Min


How to Make Fried Chocolate Pies


  1. Stir together sugar and cocoa.Add melted butter till it forms a paste.
  2. In another bowl mix flour and salt; cut in oil.
  3. Add milk and stir till dough sticks together; can add more milk if needed.
  4. Divide dough into 10 portions and roll each one in a 5 or 6 inch circle.
  5. Place 2 tablespoons of filling in each and wet edges and fold over.
  6. Crimp edges with a fork so they are sealed.
  7. In fry pan heat oil,about 1 inch in depth,and heat over medium heat.
  8. Fry pies in hot oil till golden brown on both sides about 4 minutes on each side.Remove to paper towel.
  9. You can make a glaze of 2 cups confectioners sugar,1 teaspoon vanilla, and enough milk ,tablespoon at a time,to make the consistancy you want.

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About Fried Chocolate Pies

Course/Dish: Pies

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