fried apple pies with cranberries, nuts & sauce

Name: Fried apple pies with cranberries, nuts & sauce
Prep time: 25 min
Cook time: 5 min
Yield: 6
Ingredients: - 6 large wontons; - 1 – 18/20 ounce can of apple pie filling; - 1 granny smith apple “peeled ”; - 1 cup dried cranberries; - 1 cup toasted walnuts “ chopped”; - water to seal the wontons; - oil for frying; - dipping sauce:; - 1 & ½ cups apple juice; - 1 tablespoon light brown sugar; - 1 tablespoon cinnamon; - 1 tablespoon hot sauce “optional “

(2 RATINGS)

207 Pinches 1 Photo

Irisa Raina 9

New Iberia, LA

Updated on Jun 6, 2012

NOTE: I had more filling than I needed, so later that week I served it over ice cream “ heating it up a wee bit “. These do not keep well “ they tend to get soggy “ once fried so I only make what I’ll need for that day. You can make them and freeze them, defrosting them before you fry them.

Rate

prep time 25 Min

cook time 5 Min

method ---

yield 6 serving(s)

Ingredients

- 6 large wontons
- 1 – 18/20 ounce can of apple pie filling
- 1 granny smith apple “peeled ”
- 1 cup dried cranberries
- 1 cup toasted walnuts “ chopped”
- water to seal the wontons
- oil for frying
- dipping sauce:
- 1 & ½ cups apple juice
- 1 tablespoon light brown sugar
- 1 tablespoon cinnamon
- 1 tablespoon hot sauce “optional “

How To Make fried apple pies with cranberries, nuts & sauce

Step 1

To make the pies: Empty the pie filling into a bowl. If you see large pieces of apples mash them down slightly.

Step 2

Peel and cut the apple into tiny bite size pieces. Add to the pie filling.
Step 3

Add the cranberries and nuts and mix thoroughly.
Step 4

Lay out one wonton at a time. In the center place some of the apple filling.
Step 5

Fold into a triangle wetting the edges with some water and pressing firmly.
Step 6

When you have these all made, fry till golden on both sides and drain.
Step 7

Serve with dipping sauce. Directions below.
Step 8

You’ll want to make this before you start on the pies so it can get cold “ see note above”.
Step 9

Put all the ingredients into a pot and reduce to ½. Once it is reduced let it cool completely. Serve along side the pies.
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