Real Recipes From Real Home Cooks ®

fried apple pies

★★★★★ 1
a recipe by
Chuck Massey
Benbrook, TX

Easy to make and very good!

★★★★★ 1
serves 8
cook time 10 Min

Ingredients For fried apple pies

  • 2 Tbsp
  • 4
    mcintosh apples
  • 1/2 c
  • 1/2 tsp
    ground cinnamon
  • 1 tsp
    lemon juice
  • 1 can
    flakey leyer biscuits (8 count)
  • 2 Tbsp
  • powdered sugar

How To Make fried apple pies

  • 1
    Filling: Add the butter to a large saute pan and melt. Add the apples, sugar, cinnamon and lemon juice. Cook over medium heat until the apples are soft, about 15 minutes. Remove from the heat and cool.
  • 2
    When the filling is cool, roll the biscuits out on a lightly floured surface so that each biscuit forms a 7 to 8-inch circle. Place 2 to 3 tablespoons of the filling on each biscuit circle. Brush the edges of the circle with water. Fold the circle over the filling to make a half-moon shape. Seal by pressing the edges with a fork.
  • 3
    Preheat deep-fryer with oil to 350 degrees F.
  • 4
    Carefully add the pies to the oil, 1 at a time, and fry until golden brown, turning the pies as necessary for even browning, about 5 to 8 minutes. Drain on paper towels. Sprinkle with powdered sugar immediately.

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