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fried apple pies

(1 rating)
Letsbake1 avatar
Recipe by
Dorene Nagy
@Letsbake1
Wharncliffe, WV

Here is a fast and easy way to make fried pies.

(1 rating)
yield 10 serving(s)
prep time 30 Min
cook time 30 Min
method Deep Fry

Ingredients For fried apple pies

  • 5 md
    mcintosh apples
  • 8 tsp
    butter
  • 3 tsp
    cinnamon
  • 1/2 c
    sugar-maybe more depending on how tart the apples are.
  • 2 can
    canned buttermilk biscuits

How To Make fried apple pies

  • 1
    Peel and slice apples and put in a saucepan. Cover with cold water. Bring to a med boil and let cook till apples are tender. Be careful, they cook pretty fast. Drain water off apples then add sugar, cinnamon, and butter. Season according to your taste. Apples usually break down while you are stirring to form an applesauce.
  • 2
    Roll out biscuit on a floured surface about the size of a saucer. Put a tablespoon full of apple on to one side of biscuit. Take your finger and wet one edge of the biscuit. Fold one half over the other to form half of a circle. Take fork and indent the edge all around so biscuit won't open during frying. Fry in a skillet with enough oil to come up on the pies. Fry for 3 or 4 minutes and then place on rack to cool. Sprinkle with powered sugar. Let cool. Place in sealed tupperware and put in refrigerator to store. That is if you have any left.
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