fresh strawberry pie
When I say "fresh", I mean fresh. These strawberries were still on the bush this morning. Thanks to some help from my 3 year old, I have 2 ice cream pails full of strawberries to use. Here is just one way they're being put to use.
prep time
30 Min
cook time
15 Min
method
---
yield
8 serving(s)
Ingredients
- 1 - frozen deep dish pie crust
- 1 cup sugar
- 1 cup water
- 2 tablespoons corn starch
- 2 tablespoons light corn syrup
- 1 box (3 oz) strawberry jello
- 3 - 3 1/2 cups strawberries, fresh
How To Make fresh strawberry pie
-
Step 1Bake and cool pie crust according to package directions.
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Step 2Remove stems from strawberries and wash. If they're small, leave whole, or you can cut them in half, or slice them; whatever is your preference.
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Step 3Mix together sugar, water, corn starch, and light corn syrup in a medium saucepan. Bring to a boil over medium heat.
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Step 4Continue boiling, whisking mixture, until it turns somewhat clear.
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Step 5Remove from heat and whisk in jello, 2 minutes. Allow mixture to cool.
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Step 6Once cool, gently mix in strawberries.
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Step 7Pour into pie crust and refrigerate overnight, or until set. Top each piece with Cool Whip when serving, if desired.
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Step 8**You can also use this recipe with fresh raspberries and raspberry jello**
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Category:
Fruit Desserts
Tag:
#For Kids
Keyword:
#jello
Keyword:
#raspberry
Keyword:
#Summer
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