Fresh Strawberry Pie

Jenni K


When I say "fresh", I mean fresh. These strawberries were still on the bush this morning. Thanks to some help from my 3 year old, I have 2 ice cream pails full of strawberries to use. Here is just one way they're being put to use.


★★★★★ 5 votes

30 Min
15 Min


  • 1
    frozen deep dish pie crust
  • 1 c
  • 1 c
  • 2 Tbsp
    corn starch
  • 2 Tbsp
    light corn syrup
  • 1 box
    (3 oz) strawberry jello
  • 3 - 3 1/2 c
    strawberries, fresh

How to Make Fresh Strawberry Pie


  1. Bake and cool pie crust according to package directions.
  2. Remove stems from strawberries and wash. If they're small, leave whole, or you can cut them in half, or slice them; whatever is your preference.
  3. Mix together sugar, water, corn starch, and light corn syrup in a medium saucepan. Bring to a boil over medium heat.
  4. Continue boiling, whisking mixture, until it turns somewhat clear.
  5. Remove from heat and whisk in jello, 2 minutes. Allow mixture to cool.
  6. Once cool, gently mix in strawberries.
  7. Pour into pie crust and refrigerate overnight, or until set. Top each piece with Cool Whip when serving, if desired.
  8. **You can also use this recipe with fresh raspberries and raspberry jello**

Printable Recipe Card

About Fresh Strawberry Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: For Kids
Hashtags: #jello, #raspberry, #Summer

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