fresh strawberry pie, shirley casey

Name: Fresh Strawberry Pie, Shirley Casey
Cuisine: American
Ingredients: 2 tablespoon(s) cornstarch; 1 cup(s) water; 1 cup(s) sugar; 8 tablespoon(s) strawberry jello; 1 quart(s) fresh strawberries; 1 9" baked pie shell

2 Pinches

Megan Stewart

Middletown, OH

Updated on Nov 8, 2020

Shirley Casey's recipe to add to the family cookbook.

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method Stove Top

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Ingredients

2 tablespoons cornstarch
1 cup water
1 cup sugar
8 tablespoons strawberry jello
1 quart fresh strawberries
1 9" baked pie shell

How To Make fresh strawberry pie, shirley casey

Step 1

Blend cornstarch and sugar. Combine slowly with water in a saucepan. Cook until thickened. Add jello, stir until dissolved. Allow to cool, but not completely cold. Clean berries and dry on paper towel. Spread berries evenly in pie shell. Pour cool mixture evenly over berries to cover all berries. Chill 2-3 hours. Serve with whipped cream or cool whip.
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