Fresh Strawberry Pie from Farmer's Almanac
Cathy Evans Mauricio
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3/4 pkg(6 ounces) cream cheese, softened
1 tspvanilla extract
3/4 cheavy cream, at room temperature
1 baked-9graham cracker crust
2 cstrawberries, hulled
4 squares(4 ounces total) bittersweet chocolate, melted
How to Make Fresh Strawberry Pie from Farmer's Almanac
- In a small bowl, beat the cream cheese & vanilla until blended & light. Set aside.
- In a separate chilled bowl, whip the cream until it doubles in volume. Continue beating on high speed while adding the sugar a little at a time. Add the cream cheese mixture & beat briefly, or just until combined.
- Pour the mixture into the piecrust & cover with berries. Drizzle with the melted chocolate. Refrigerate, uncovered, for at least 4 hours before serving. Makes 6-8 servings.