fresh strawberry pie from farmer's almanac
This elegant & light dessert tastes best on the day that it is made. Whole strawberries look the best, but sliced strawberries are easier to cut & eat.
prep time
cook time
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- 3/4 package (6 ounces) cream cheese, softened
- 1 teaspoon vanilla extract
- 3/4 cup heavy cream, at room temperature
- 1/2 cup sugar
- 1 baked-9 - graham cracker crust
- 2 cups strawberries, hulled
- 4 squares - (4 ounces total) bittersweet chocolate, melted
How To Make fresh strawberry pie from farmer's almanac
-
Step 1In a small bowl, beat the cream cheese & vanilla until blended & light. Set aside.
-
Step 2In a separate chilled bowl, whip the cream until it doubles in volume. Continue beating on high speed while adding the sugar a little at a time. Add the cream cheese mixture & beat briefly, or just until combined.
-
Step 3Pour the mixture into the piecrust & cover with berries. Drizzle with the melted chocolate. Refrigerate, uncovered, for at least 4 hours before serving. Makes 6-8 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
American
Keyword:
#beautiful strawberry pie
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