Fresh Strawberry Pie from Farmer's Almanac

1
Cathy Evans Mauricio

By
@CathyEvansMauricio

This elegant & light dessert tastes best on the day that it is made. Whole strawberries look the best, but sliced strawberries are easier to cut & eat.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Method:
No-Cook or Other

Ingredients

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  • 3/4 pkg
    (6 ounces) cream cheese, softened
  • 1 tsp
    vanilla extract
  • 3/4 c
    heavy cream, at room temperature
  • 1/2 c
    sugar
  • 1 baked-9
    graham cracker crust
  • 2 c
    strawberries, hulled
  • 4 squares
    (4 ounces total) bittersweet chocolate, melted

How to Make Fresh Strawberry Pie from Farmer's Almanac

Step-by-Step

  1. In a small bowl, beat the cream cheese & vanilla until blended & light. Set aside.
  2. In a separate chilled bowl, whip the cream until it doubles in volume. Continue beating on high speed while adding the sugar a little at a time. Add the cream cheese mixture & beat briefly, or just until combined.
  3. Pour the mixture into the piecrust & cover with berries. Drizzle with the melted chocolate. Refrigerate, uncovered, for at least 4 hours before serving. Makes 6-8 servings.

Printable Recipe Card

About Fresh Strawberry Pie from Farmer's Almanac

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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