fresh strawberry pie
(1 RATING)
This is one of my families favorite pie and has been around for about 40 years. The flavor is unbelievaby rich and mouth watering. It sure doesn't last long around our house!
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prep time
35 Min
cook time
10 Min
method
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yield
8 serving(s)
Ingredients
- 9 inch - pie shell, baked (i've used homeade & frozen)
- 2 pints fresh strawberries, washed and hulled & sliced
- 1 cup sugar
- 1 cup water
- 3 tablespoons corn starch
- 3 ounces box strawberry jell-o
- 1 teaspoon mccormick's straberry extract ( not imitation)
- 1/4 teaspoon salt
- small container whipped cream or whipped topping
How To Make fresh strawberry pie
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Step 1In a medium sauepan, stir together sugar, water, salt and cornstarch. Bring to a boil over medium heat, stirring constantly. (This is extremely important). Continue to cook and stir for about 1 minute or until thick and glossy(make sure this is done).
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Step 2Remove from heat and stir in jell-o and strawberry extract. Let cool to room temperature.
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Step 3Place 1/2 the sliced strawberries over bottom of baked pie shell. Place 1/2 the filling mixture over strawberries. Use the remaining strawberries except for 2 and cover with remaining filling.
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Step 4Chill in refrigerator for 2 to 3 hours before serving.
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Step 5Spread cool whip or whipped topping on the top of the pie and place the 2 reserved sliced strawberries on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Pies
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