Fresh Strawberry Pie

Fresh Strawberry Pie

No Photo

Have you made this?

 Share your own photo!

Tina Schmittgens

By
@StarBaker

This is one of my families favorite pie and has been around for about 40 years. The flavor is unbelievaby rich and mouth watering. It sure doesn't last long around our house!

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
35 Min
Cook:
10 Min

Ingredients

  • 9 inch
    pie shell, baked (i've used homeade & frozen)
  • 2 pt
    fresh strawberries, washed and hulled & sliced
  • 1 c
    sugar
  • 1 c
    water
  • 3 Tbsp
    corn starch
  • 3 oz
    box strawberry jell-o
  • 1 tsp
    mccormick's straberry extract ( not imitation)
  • 1/4 tsp
    salt
  • small
    container whipped cream or whipped topping

How to Make Fresh Strawberry Pie

Step-by-Step

  1. In a medium sauepan, stir together sugar, water, salt and cornstarch. Bring to a boil over medium heat, stirring constantly. (This is extremely important). Continue to cook and stir for about 1 minute or until thick and glossy(make sure this is done).
  2. Remove from heat and stir in jell-o and strawberry extract. Let cool to room temperature.
  3. Place 1/2 the sliced strawberries over bottom of baked pie shell. Place 1/2 the filling mixture over strawberries. Use the remaining strawberries except for 2 and cover with remaining filling.
  4. Chill in refrigerator for 2 to 3 hours before serving.
  5. Spread cool whip or whipped topping on the top of the pie and place the 2 reserved sliced strawberries on top.

Printable Recipe Card

About Fresh Strawberry Pie

Course/Dish: Pies



Show 1 Comment & Review

Must-make Thanksgiving Desserts

Must-Make Thanksgiving Desserts

Kitchen Crew

You can't put together a Thanksgiving menu and not think about dessert. In my house, some years we've had more desserts than people! Have a sweet ending to your Thanksgiving...

7 Simple Chess Pie Recipes

7 Simple Chess Pie Recipes

Kitchen Crew @JustaPinch

If you're not from the South, you may not be familiar with this fabulous dessert. The actual origins are unknown but somehow it became a pie that's on every Southern...