Fresh Strawberry Pie

Oney Jones


Unique (and delicious) soda cracker crust! Other fresh fruit may be used as it becomes available.


★★★★★ 2 votes

20 Min
30 Min


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  • 3 large
    egg whites
  • 1 c
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    vanilla extract
  • 12
    squares soda crackers
  • 2 c
    sliced fresh strawberries

How to Make Fresh Strawberry Pie


  1. Crush crackers into fine crumbs. Set aside.
  2. Beat egg whites until stiff peaks form. Add sugar gradually. Fold in baking powder and vanilla.
  3. Fold crushed cracker crumbs gently into egg white mixture.
  4. Spoon into well-greased pie plate and spoon mixture so that it creates not just a bottom but sides.
  5. Bake at 325 degrees for 30 minutes. Let cool completely.
  6. Fill with fresh sliced strawberries. Upon serving, squirt a nice amount of Ready Whip onto each piece or top with whipped heavy sweetened cream.

Printable Recipe Card

About Fresh Strawberry Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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