fresh strawberry pie

★★★★★ 4 Reviews
patsyjohnson avatar
By Patsy Johnson
from Elgin, OR

My grandmother was a wonderful cook and this is one of my favorite pies that she made.

Blue Ribbon Recipe

This fresh strawberry pie recipe will brighten up any dessert table. The simplicity of the pie with its strawberry glaze filling means it can be prepped in no time. Add a dollop of whipped topping when serving and you have a pie that's not only delicious but beautiful too.

— The Test Kitchen @kitchencrew
serves 8
prep time 30 Min
method Stove Top

Ingredients For fresh strawberry pie

  • 1
    9 inch baked pie shell
  • 2 pt
    fresh strawberries
  • 1 c
  • 2 Tbsp
    corn starch

How To Make fresh strawberry pie

  • 1
    Wash and hull strawberries. Line the pie crust with the nicest strawberries, laying the berries with the narrow end up.
  • 2
    Mash remaining berries and add enough water to measure 2 cups. Add 1 cup sugar and 2 tablespoons of cornstarch. Mix well.
  • 3
    Heat berry mixture over medium heat, stirring constantly until mixture is thickened. Cool. Pour into baked pie shell and refrigerate until mixture is set up.
  • 4
    Top with whipped topping.
  • 5
    If using frozen berries, save juice and follow direction in step 2.