fresh strawberry pie
My grandmother was a wonderful cook and this is one of my favorite pies that she made.
Blue Ribbon Recipe
This fresh strawberry pie recipe will brighten up any dessert table. The simplicity of the pie with its strawberry glaze filling means it can be prepped in no time. Add a dollop of whipped topping when serving and you have a pie that's not only delicious but beautiful too.
prep time
30 Min
cook time
method
Stove Top
yield
8 serving(s)
Ingredients
- 1 - 9 inch baked pie shell
- 2 pints fresh strawberries
- 1 cup sugar
- 2 tablespoons corn starch
How To Make fresh strawberry pie
-
Step 1Wash and hull strawberries. Line the pie crust with the nicest strawberries, laying the berries with the narrow end up. -
Step 2Mash remaining berries and add enough water to measure 2 cups. Add 1 cup sugar and 2 tablespoons of cornstarch. Mix well.
-
Step 3Heat berry mixture over medium heat, stirring constantly until mixture is thickened. Cool. Pour into baked pie shell and refrigerate until mixture is set up.
-
Step 4Top with whipped topping.
-
Step 5If using frozen berries, save juice and follow direction in step 2.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Keyword:
#FRESH
Keyword:
#strawberry
Keyword:
#pie
Collection:
Summer Desserts!
Ingredient:
Fruit
Culture:
American
Method:
Stove Top
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