Fresh Strawberry Cream Pie

Angela (Grammy) Derby


When I need something extra special to take to a fun get-together, this is the recipe I like to make. This pie looks and tastes fabulous. It pleased even those ladies who don't like pies. Really, how do you not like pie? Anyway, it was "gobbled" up in minutes! I never saw a pie disappear so fast. I made mine with homemade pie crust and it turned out so pretty (see picture)!

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1 9"
pie crust (may be homemade or store-bought)
bake as directed; let cool before filling.
2 (16oz.)
containers of fresh strawberries
while crust is baking, wash strawberries, let drain; hull and slice.


1 (8oz.) pkg
cream cheese
1 c
heavy whipping cream
1/3 c
1/2 tsp
vanilla extract
1-1 1/2 Tbsp


1 c
1 c
white granulated sugar
3 Tbsp
pinch of salt
1 (3oz.) box
strawberry gelatin


1 Tbsp
1/2 c
milk chocolate chips

How to Make Fresh Strawberry Cream Pie


  • 1Beat whipping cream until stiff peaks form. Set aside.
  • 2In a separate bowl, beat cream cheese until fluffy. Gradually add in sugar and vanilla.
  • 3Fold cream cheese mixture into the beaten heavy whipped cream. until evenly combined;
    spoon into cooled pie crust. Refrigerate before continuing.
  • 4In a medium saucepan, whisk the water, sugar, corn starch, and salt; bring to a boil and continue stirring until thickened. About 2-3 minutes. Remove from heat and whisk in strawberry gelatin.
  • 5Add the sliced strawberries and stir gently until all are coated with the glaze. Gently pour over cream cheese filling.
  • 6Melt 1 Tbsp. shortening and ½ cup chocolate chips in microwave, stirring every 30 seconds until smooth. Drizzle over strawberries. Refrigerate until set; and keep leftovers in the fridge. (If you have any!)

Printable Recipe Card

About Fresh Strawberry Cream Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American

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