fresh strawberry cream pie

31 Pinches 1 Photo
Charlotte, NC
Updated on Jun 9, 2016

When I need something extra special to take to a fun get-together, this is the recipe I like to make. This pie looks and tastes fabulous. It pleased even those ladies who don't like pies. Really, how do you not like pie? Anyway, it was "gobbled" up in minutes! I never saw a pie disappear so fast. I made mine with homemade pie crust and it turned out so pretty (see picture)!

prep time
cook time
method Bake
yield

Ingredients

  • 1 9" - pie crust (may be homemade or store-bought)
  • - bake as directed; let cool before filling.
  • 2 (16oz.) - containers of fresh strawberries
  • - while crust is baking, wash strawberries, let drain; hull and slice.
  • CREAM CHEESE LAYER:
  • 1 (8oz.) package cream cheese
  • 1 cup heavy whipping cream
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1-1 1/2 tablespoons milk
  • GLAZE:
  • 1 cup water
  • 1 cup white granulated sugar
  • 3 tablespoons cornstarch
  • - pinch of salt
  • 1 (3oz.) box strawberry gelatin
  • CHOCOLATE DRIZZLE:
  • 1 tablespoon shortening
  • 1/2 cup milk chocolate chips

How To Make fresh strawberry cream pie

  • Step 1
    Beat whipping cream until stiff peaks form. Set aside.
  • Step 2
    In a separate bowl, beat cream cheese until fluffy. Gradually add in sugar and vanilla.
  • Step 3
    Fold cream cheese mixture into the beaten heavy whipped cream. until evenly combined; spoon into cooled pie crust. Refrigerate before continuing.
  • Step 4
    In a medium saucepan, whisk the water, sugar, corn starch, and salt; bring to a boil and continue stirring until thickened. About 2-3 minutes. Remove from heat and whisk in strawberry gelatin.
  • Step 5
    Add the sliced strawberries and stir gently until all are coated with the glaze. Gently pour over cream cheese filling.
  • Step 6
    Melt 1 Tbsp. shortening and ½ cup chocolate chips in microwave, stirring every 30 seconds until smooth. Drizzle over strawberries. Refrigerate until set; and keep leftovers in the fridge. (If you have any!)

Discover More

Category: Pies
Ingredient: Fruit
Method: Bake
Culture: American

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