fresh raspberry pie

Name: Fresh Raspberry Pie
Prep time: 15 min
Cook time: 55 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) fresh raspberries (4 heaping cups); 1 tablespoon(s) lemon juice; 1 tablespoon(s) lemon zest; 1 cup(s) sugar; 3 tablespoon(s) corn starch; 1 tablespoon(s) cold butter, cut into small pieces; your favorite pie crust, homemade or store-bought

(2 RATINGS)

471 Pinches 13 Photos

Jen B

Somewhere, IN

Updated on Jun 18, 2023

Makes a really nice raspberry pie. I've never tried anything but fresh berries with it. It's very simple. Make your own crust or the crust rolled up and ready to go! I usually make mine and let it sit most of the day, or make it in the evening and let it sit all night for the juices to soak up and the pie to set. Hope you like it!

Rate

Blue Ribbon Recipe

Fresh raspberry pie is perfect for summer. Tart and sweet, this easy-to-make pie tastes a lot like a cobbler with its bubbling fresh raspberry flavor and flaky crust. Serve with a big scoop of vanilla ice cream for a fantastic summer dessert.

— The Test Kitchen

prep time 15 Min

cook time 55 Min

method Bake

yield 6-8 serving(s)

Ingredients

4 cups fresh raspberries (4 heaping cups)
1 tablespoon lemon juice
1 tablespoon lemon zest
1 cup sugar
3 tablespoons corn starch
1 tablespoon cold butter, cut into small pieces
your favorite pie crust, homemade or store-bought

How To Make fresh raspberry pie

Step 1

Preheat oven to 400 F. Combine sugar, corn starch, and lemon zest in a small bowl. Stir to mix.

Step 2

Add lemon juice to the berries.
Step 3

Pour sugar mixture over berries and GENTLY stir.
Step 4

Pour berries into an unbaked pie shell. Dot with a tablespoon of butter.
Step 5

Place crust on top and make slits to let steam vent.
Step 6

Brush the top with a little milk or cream.
Step 7

Sprinkle with sugar.
Step 8

I place a ring around mine to keep the edges from burning. Or you can use foil to cover the edges. With either one, I would spray the side touching the crust with Pam to keep it from sticking to the crust because of the milk you brush on. I have forgotten to do this a couple of times and it always sticks if I don't.
Step 9

Bake at 400 F for 20 minutes. Then reduce the temperature to 350 F and bake another 25-35 minutes, depending on your oven. Mine usually takes 30 minutes and then I turn off my oven and let it sit for about 5 minutes.
Step 10

Let sit for several hours for the juices to soak up.
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