Fresh Raspberry Pie

Fresh Raspberry Pie

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deb baldwin

By
@messinthekitchen

Wonderful, fresh raspberry pie.
Our friend would make this for us and it was hard to turn it down even though I just stuffed myself with the best dinner ever, at their house.

Thanks Karen A. for the recipe.

Old blue recipe box

Rating:

★★★★★ 3 votes

Comments:
Serves:
1 pie
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • PIE CRUST

  • 1 1/2 c
    flour
  • 1/2 tsp
    salt
  • 2 Tbsp
    sugar
  • 2 Tbsp
    milk
  • 1/2 c
    oil
  • SAUCE

  • 1 c
    sugar
  • 3 Tbsp
    corn starch
  • 1 1/2 c
    water
  • 1 pkg
    small raspberry jello (mix)
  • RASPBERRIES: FRESH OR FROZEN

How to Make Fresh Raspberry Pie

Step-by-Step

  1. CRUST:
    Mix flour, salt, sugar, milk and oil all together.
    Press into pie pan.
    Don't roll.
    Bake 450 degrees for 10 minutes.
    Cool pie shell.
  2. Fill pie shell with fresh or frozen berries (drained).
    OPT: peaches
  3. SAUCE:
    Add cool water and cornstarch to pan.
    Stir until dissolved.
    Add sugar and bring to a boil.
    Add Jello.
    Pour over fruit and refrigerate.

    Can use sugar-free Jello and any fresh fruit.
    (peaches and orange Jello)

    Karen's note: "I only pour over about half of the Jello mixture and toss the rest. I prefer more fruit than sauce."

    Serve with whip cream or ice cream.

Printable Recipe Card

About Fresh Raspberry Pie

Course/Dish: Pies Fruit Desserts
Main Ingredient: Fruit
Regional Style: American



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