fresh raspberry pie

Name: Fresh Raspberry Pie
Prep time: 15 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: ## PIE CRUST; 1 1/2 cup(s) flour; 1/2 teaspoon(s) salt; 2 tablespoon(s) sugar; 2 tablespoon(s) milk; 1/2 cup(s) oil; ## SAUCE; 1 cup(s) sugar; 3 tablespoon(s) corn starch; 1 1/2 cup(s) water; 1 package(s) small raspberry jello (mix); ## RASPBERRIES: FRESH OR FROZEN

(3 RATINGS)

87 Pinches 2 Photos

deb baldwin

blanchard, ID

Updated on Apr 20, 2011

Wonderful, fresh raspberry pie. Our friend would make this for us and it was hard to turn it down even though I just stuffed myself with the best dinner ever, at their house. Thanks Karen A. for the recipe. Old blue recipe box

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prep time 15 Min

cook time 10 Min

method Stove Top

yield 1 pie

Ingredients

PIE CRUST
1 1/2 cups flour
1/2 teaspoon salt
2 tablespoons sugar
2 tablespoons milk
1/2 cup oil
SAUCE
1 cup sugar
3 tablespoons corn starch
1 1/2 cups water
1 package small raspberry jello (mix)
RASPBERRIES: FRESH OR FROZEN

How To Make fresh raspberry pie

Step 1

CRUST: Mix flour, salt, sugar, milk and oil all together. Press into pie pan. Don't roll. Bake 450 degrees for 10 minutes. Cool pie shell.

Step 2

Fill pie shell with fresh or frozen berries (drained). OPT: peaches
Step 3

SAUCE: Add cool water and cornstarch to pan. Stir until dissolved. Add sugar and bring to a boil. Add Jello. Pour over fruit and refrigerate. Can use sugar-free Jello and any fresh fruit. (peaches and orange Jello) Karen's note: "I only pour over about half of the Jello mixture and toss the rest. I prefer more fruit than sauce." Serve with whip cream or ice cream.
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