Fresh Raspberry Pie

Fresh Raspberry Pie Recipe

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deb baldwin

By
@messinthekitchen

Wonderful, fresh raspberry pie.
Our friend would make this for us and it was hard to turn it down even though I just stuffed myself with the best dinner ever, at their house.

Thanks Karen A. for the recipe.

Old blue recipe box

Rating:
★★★★★ 3 votes
Comments:
Serves:
1 pie
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

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PIE CRUST

1 1/2 c
flour
1/2 tsp
salt
2 Tbsp
sugar
2 Tbsp
milk
1/2 c
oil

SAUCE

1 c
sugar
3 Tbsp
corn starch
1 1/2 c
water
1 pkg
small raspberry jello (mix)

RASPBERRIES: FRESH OR FROZEN

How to Make Fresh Raspberry Pie

Step-by-Step

  • 1CRUST:
    Mix flour, salt, sugar, milk and oil all together.
    Press into pie pan.
    Don't roll.
    Bake 450 degrees for 10 minutes.
    Cool pie shell.
  • 2Fill pie shell with fresh or frozen berries (drained).
    OPT: peaches
  • 3SAUCE:
    Add cool water and cornstarch to pan.
    Stir until dissolved.
    Add sugar and bring to a boil.
    Add Jello.
    Pour over fruit and refrigerate.

    Can use sugar-free Jello and any fresh fruit.
    (peaches and orange Jello)

    Karen's note: "I only pour over about half of the Jello mixture and toss the rest. I prefer more fruit than sauce."

    Serve with whip cream or ice cream.

Printable Recipe Card

About Fresh Raspberry Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #peach, #jello, #raspberry




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