fresh pineapple pie

Name: Fresh Pineapple Pie
Prep time: 10 min
Cook time: 5 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) fresh cut up pineapple; 1 1/2 cup(s) water; 3/4 cup(s) sugar; 2 tablespoon(s) cornstarch; 3 tablespoon(s) pineapple gelatin; 1 graham cracker pie crust; scoop(s) whipped cream, sweetened,optional; 1 teaspoon(s) lemon juice

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Monique Harvey

San Dimas, CA

Updated on Jun 24, 2020

This recipe is is easy and fast to make. Fresh cut pieces of pineapple with a pineapple glaze in a graham cracker crust. My mother asked me to make her a fresh Pineapple pie,so I made this one up specially for her.

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Fresh Pineapple chunks with a pineapple glaze on a graham cracker crust.

prep time 10 Min

cook time 5 Min

method Refrigerate/Freeze

yield 6-8 , depending on slices

Ingredients

4 cups fresh cut up pineapple
1 1/2 cups water
3/4 cup sugar
2 tablespoons cornstarch
3 tablespoons pineapple gelatin
1 graham cracker pie crust
scoop whipped cream, sweetened,optional
1 teaspoon lemon juice

How To Make fresh pineapple pie

Step 1

Boil together water,sugar and cornstarch for 1 min.

Step 2

Remove from heat and add gelatin and lemon juice.
Step 3

Cool glaze for 10 minutes and add pineapple.
Step 4

Pour into pie crust and refrigerate for 2 hours before serving.
Step 5

Serve with whipped cream(optional) is good either way.
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