Real Recipes From Real Home Cooks ®

fresh peach pie

(1 rating)
Recipe by
Jackie Brink
norfolk, NE

peachy keen

(1 rating)
yield 6 to 8
method Bake

Ingredients For fresh peach pie

  • 4 c
    peeled, pitted, and sliced fresh peaches
  • 1 c
  • 1/4 c
  • 3 Tbsp
  • a 9-inch graham cracker or baked pastry pie shell
  • 1 c
    sour cream
  • 1 Tbsp
  • 1 tsp
    vanilla extract
  • a generous grating of fresh nutmeg

How To Make fresh peach pie

  • 1
    Combine half the peaches with the sugar, water, and cornstarch in a saucepan and bring to a boil over moderate heat.
  • 2
    Simmer until the mixture has thickened and the peaches are tender, about 20 minutes.
  • 3
    Mash the peaches with a wooden spoon to form a coarse puree.
  • 4
    Place the remaining peaches in the pie shell and pour the pureed peach mixture over them.
  • 5
    Combine the sour cream, sugar, and vanilla, stirring to mix thoroughly. Pour over the peaches, top with the nutmeg, and bake in a preheated 350F (180C) oven for 10 minutes.
  • 6
    Allow to cool to room temperature and refrigerate until chilled, at least 2 hours.

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