No Image
prep time
cook time
method
Bake
yield
6 to 8
Ingredients
- 4 cups peeled, pitted, and sliced fresh peaches
- 1 cup sugar
- 1/4 cup water
- 3 tablespoons cornstarch
- - a 9-inch graham cracker or baked pastry pie shell
- 1 cup sour cream
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- - a generous grating of fresh nutmeg
How To Make fresh peach pie
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Step 1Combine half the peaches with the sugar, water, and cornstarch in a saucepan and bring to a boil over moderate heat.
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Step 2Simmer until the mixture has thickened and the peaches are tender, about 20 minutes.
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Step 3Mash the peaches with a wooden spoon to form a coarse puree.
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Step 4Place the remaining peaches in the pie shell and pour the pureed peach mixture over them.
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Step 5Combine the sour cream, sugar, and vanilla, stirring to mix thoroughly. Pour over the peaches, top with the nutmeg, and bake in a preheated 350F (180C) oven for 10 minutes.
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Step 6Allow to cool to room temperature and refrigerate until chilled, at least 2 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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