fresh peach pie

Name: FRESH PEACH PIE
Prep time: 10 min
Cook time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: 1 9 (inch) - unbaked pie shell; 1 cup(s) sugar; 5 tablespoon(s) all purpose flour; 4 - fresh peaches; 1 cup(s) whipping cream

(2 RATINGS)

72 Pinches 4 Photos

ALEKSANDRA B.

Chicago, IL

Updated on Jun 10, 2013

This is very old recipe.It is very easy to make and very delicious.

Rate

prep time 10 Min

cook time 1 Hr 25 Min

method Bake

yield 8 serving(s)

Ingredients

1 9 (inch) - unbaked pie shell
1 cup sugar
5 tablespoons all purpose flour
4 - fresh peaches
1 cup whipping cream

How To Make fresh peach pie

Step 1

Bake the pie crust for 375 F for 10 minutes.Combine sugar and flour until well blended.Put 1/3 of the flour mixture on the bottom of the crust.

Step 2

Cut the peaches into halves, pit them, and put them side up in the pie crust.Mix the last 2/3 of flour with the cream and pour over the peaches.
Step 3

Bake at 425 F for 10 minutes,lower oven to 350 F and bake for another hour and 15 minutes.Serve warm or cold.
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