Fresh Peach Pie

Fresh Peach Pie Recipe

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claudia beene


Summer favorite.

★★★★★ 1 vote


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egg yolks
1 c
1/2 c
1 pinch
1 Tbsp
1/4 stick
2 1/2 c
8 large
peaches, sprinkle with lemon juice
1 c
powered sugar
9 inch baked pie shells
1 pt
sweetend whipped cream

How to Make Fresh Peach Pie


  • 1With electric mixer beat eggs yolks and sugar until lemon colored. Add cornstarch, salt, vanilla. Add milk a little at a time until blended. Cook over low heat, stirring constantly, until thick. Add 1/2 stick of butter and let cool. Toss peaches with powered sugar. Spread 1/2 of the custard in the bottom of each pie crust. Top with peaches and whip cream.
  • 2Note: I use the custard in one pie and 4 large peaches.

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About Fresh Peach Pie

Course/Dish: Pies

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