fresh peach pie

Name: Fresh Peach Pie
Yield: 8
Ingredients: 3 - egg yolks; 1 cup(s) sugar; 1/2 cup(s) cornstarch; 1 pinch(es) salt; 1 tablespoon(s) vanilla; 1/4 stick(s) butter; 2 1/2 cup(s) milk; 8 large peaches, sprinkle with lemon juice; 1 cup(s) powered sugar; 2 - 9 inch baked pie shells; 1 pint(s) sweetend whipped cream

(1 RATING)

61 Pinches

claudia beene

bossier city, LA

Updated on Jun 11, 2012

Summer favorite.

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yield 8 serving(s)

Ingredients

3 - egg yolks
1 cup sugar
1/2 cup cornstarch
1 pinch salt
1 tablespoon vanilla
1/4 stick butter
2 1/2 cups milk
8 large peaches, sprinkle with lemon juice
1 cup powered sugar
2 - 9 inch baked pie shells
1 pint sweetend whipped cream

How To Make fresh peach pie

Step 1

With electric mixer beat eggs yolks and sugar until lemon colored. Add cornstarch, salt, vanilla. Add milk a little at a time until blended. Cook over low heat, stirring constantly, until thick. Add 1/2 stick of butter and let cool. Toss peaches with powered sugar. Spread 1/2 of the custard in the bottom of each pie crust. Top with peaches and whip cream.

Step 2

Note: I use the custard in one pie and 4 large peaches.
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