Fresh Peach Pie

Fresh Peach Pie

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Evelyn Lett


This is so good because it is fresh and not too sweet. Just right. Peaches will be coming in before you know it so give this pie a try. Then sit back and listen for the "yummmmms"...


★★★★★ 1 vote

6 to 8
30 Min


  • 2 c
    fresh peaches, peeled, sliced or chunks
  • 1 Tbsp
    lemon juice (i used bottled)
  • 1/4 c
  • 3 Tbsp
    corn starch
  • 2 Tbsp
  • + dash(es)
  • 1/4 tsp
    almond extract
  • 1
    9 inch pie shell, baked

How to Make Fresh Peach Pie


  1. Sprinkle peaches with the lemon juice and sugar; let stand 1 hour. Drain but reserve the juice. There should be 1 cup of syrup. Add water to make 1 cup if need be. Add corn starch to syrup and blend. Cook over low heat until thick, stirring constantly.

    Remove from heat; add butter, salt and almond extract and blend ; add peaches and mix gently.
    Pour into the baked pie shell and chill.
    NOTE:can pipe with whipped cream if desired

Printable Recipe Card

About Fresh Peach Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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