fresh peach pie
(1 RATING)
This is so good because it is fresh and not too sweet. Just right. Peaches will be coming in before you know it so give this pie a try. Then sit back and listen for the "yummmmms"...
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prep time
30 Min
cook time
method
Refrigerate/Freeze
yield
6 to 8
Ingredients
- 2 cups fresh peaches, peeled, sliced or chunks
- 1 tablespoon lemon juice (i used bottled)
- 1/4 cup sugar
- 3 tablespoons corn starch
- 2 tablespoons butter
- + dash salt
- 1/4 teaspoon almond extract
- 1 - 9 inch pie shell, baked
How To Make fresh peach pie
-
Step 1Sprinkle peaches with the lemon juice and sugar; let stand 1 hour. Drain but reserve the juice. There should be 1 cup of syrup. Add water to make 1 cup if need be. Add corn starch to syrup and blend. Cook over low heat until thick, stirring constantly. Remove from heat; add butter, salt and almond extract and blend ; add peaches and mix gently. Pour into the baked pie shell and chill. NOTE:can pipe with whipped cream if desired
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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