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fresh peach pie

(1 rating)
Mabel123 avatar
Recipe by
Evelyn Lett
@Mabel123
Houston, TX

This is so good because it is fresh and not too sweet. Just right. Peaches will be coming in before you know it so give this pie a try. Then sit back and listen for the "yummmmms"...

►
(1 rating)
yield 6 to 8
prep time 30 Min
method Refrigerate/Freeze

Ingredients For fresh peach pie

  • 2 c
    fresh peaches, peeled, sliced or chunks
  • 1 Tbsp
    lemon juice (i used bottled)
  • 1/4 c
    sugar
  • 3 Tbsp
    corn starch
  • 2 Tbsp
    butter
  • + dash
    salt
  • 1/4 tsp
    almond extract
  • 1
    9 inch pie shell, baked

How To Make fresh peach pie

  • 1
    Sprinkle peaches with the lemon juice and sugar; let stand 1 hour. Drain but reserve the juice. There should be 1 cup of syrup. Add water to make 1 cup if need be. Add corn starch to syrup and blend. Cook over low heat until thick, stirring constantly. Remove from heat; add butter, salt and almond extract and blend ; add peaches and mix gently. Pour into the baked pie shell and chill. NOTE:can pipe with whipped cream if desired
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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