Fresh Peach Pie

Fresh Peach Pie Recipe

No Photo

Have you made this?

 Share your own photo!

Priscilla Wooten



★★★★★ 1 vote


Add to Grocery List

9 inch pie shell, cooled, or graham cracker shell
1 c
1/4 c
1.5 c
3 oz
orange or peach gelatin
3 c
fresh peaches, pitted, peeled, sliced
whipped cream, optional

How to Make Fresh Peach Pie


  • 1Mix the sugar, cornstarch and water in a saucepan.
  • 2Bring to a quick boil.
  • 3Cook until thickened and clear.
  • 4Add the gelatin.
  • 5Arrange the peaches in the pie shell.
  • 6Pour the gelatin mixture over the peaches and refrigerate.
  • 7Garnish with whipped cream, if desired.
  • 8NOTE: Other fresh fruit or berries with compatible flavored gelatin may be substituted for the peaches and orange gelatin as above.

Printable Recipe Card

About Fresh Peach Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy

Leave a Comment

7 Must-make Pumpkin Pie Recipes

7 Must-Make Pumpkin Pie Recipes

Kitchen Crew @JustaPinch

Packed with pumpkin flavor, here are 7 must-make pumpkin pie recipes your family will fall in love with.

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

Kitchen Crew @JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!