Fresh Peach Pie

Fresh Peach Pie

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Priscilla Wooten

By
@pris1972


Rating:

★★★★★ 1 vote

Ingredients

  • 1
    9 inch pie shell, cooled, or graham cracker shell
  • 1 c
    sugar
  • 1/4 c
    cornstarch
  • 1.5 c
    water
  • 3 oz
    orange or peach gelatin
  • 3 c
    fresh peaches, pitted, peeled, sliced
  • ·
    whipped cream, optional

How to Make Fresh Peach Pie

Step-by-Step

  1. Mix the sugar, cornstarch and water in a saucepan.
  2. Bring to a quick boil.
  3. Cook until thickened and clear.
  4. Add the gelatin.
  5. Arrange the peaches in the pie shell.
  6. Pour the gelatin mixture over the peaches and refrigerate.
  7. Garnish with whipped cream, if desired.
  8. NOTE: Other fresh fruit or berries with compatible flavored gelatin may be substituted for the peaches and orange gelatin as above.

Printable Recipe Card

About Fresh Peach Pie

Course/Dish: Pies Fruit Desserts
Other Tag: Quick & Easy



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