fresh peach pie

Name: Fresh Peach Pie
Ingredients: 1 - 9 inch pie shell, cooled, or graham cracker shell; 1 cup(s) sugar; 1/4 cup(s) cornstarch; 1.5 cup(s) water; 3 ounce(s) orange or peach gelatin; 3 cup(s) fresh peaches, pitted, peeled, sliced; - whipped cream, optional

(1 RATING)

94 Pinches

Priscilla Wooten

Douglasville, GA

Updated on Mar 15, 2011

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Ingredients

1 - 9 inch pie shell, cooled, or graham cracker shell
1 cup sugar
1/4 cup cornstarch
1.5 cups water
3 ounces orange or peach gelatin
3 cups fresh peaches, pitted, peeled, sliced
- whipped cream, optional

How To Make fresh peach pie

Step 1

Mix the sugar, cornstarch and water in a saucepan.

Step 2

Bring to a quick boil.
Step 3

Cook until thickened and clear.
Step 4

Add the gelatin.
Step 5

Arrange the peaches in the pie shell.
Step 6

Pour the gelatin mixture over the peaches and refrigerate.
Step 7

Garnish with whipped cream, if desired.
Step 8

NOTE: Other fresh fruit or berries with compatible flavored gelatin may be substituted for the peaches and orange gelatin as above.
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