Rating:
★★★★★ 1 vote
Ingredients
- 1
- 9 inch pie shell, cooled, or graham cracker shell
- 1 c
- sugar
- 1/4 c
- cornstarch
- 1.5 c
- water
- 3 oz
- orange or peach gelatin
- 3 c
- fresh peaches, pitted, peeled, sliced
- whipped cream, optional
How to Make Fresh Peach Pie
- 1Mix the sugar, cornstarch and water in a saucepan.
- 2Bring to a quick boil.
- 3Cook until thickened and clear.
- 4Add the gelatin.
- 5Arrange the peaches in the pie shell.
- 6Pour the gelatin mixture over the peaches and refrigerate.
- 7Garnish with whipped cream, if desired.
- 8NOTE: Other fresh fruit or berries with compatible flavored gelatin may be substituted for the peaches and orange gelatin as above.
About Fresh Peach Pie
Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy
