Rating:
★★★★★ 1 vote5
Ingredients
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19 inch pie shell, cooled, or graham cracker shell
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1 csugar
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1/4 ccornstarch
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1.5 cwater
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3 ozorange or peach gelatin
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3 cfresh peaches, pitted, peeled, sliced
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·whipped cream, optional
How to Make Fresh Peach Pie
- Mix the sugar, cornstarch and water in a saucepan.
- Bring to a quick boil.
- Cook until thickened and clear.
- Add the gelatin.
- Arrange the peaches in the pie shell.
- Pour the gelatin mixture over the peaches and refrigerate.
- Garnish with whipped cream, if desired.
- NOTE: Other fresh fruit or berries with compatible flavored gelatin may be substituted for the peaches and orange gelatin as above.
About Fresh Peach Pie
Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy
