Fresh Peach Pie

Name: Fresh Peach Pie
Yield: 0
Ingredients: 1 9 inch pie shell, cooled, or graham cracker shell; 1 c sugar; 1/4 c cornstarch; 1.5 c water; 3 oz orange or peach gelatin; 3 c fresh peaches, pitted, peeled, sliced; whipped cream, optional

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By Priscilla Wooten
@pris1972

Rating:

★★★★★ 1 vote5

Ingredients

1

9 inch pie shell, cooled, or graham cracker shell
1 c

sugar
1/4 c

cornstarch
1.5 c

water
3 oz

orange or peach gelatin
3 c

fresh peaches, pitted, peeled, sliced
·

whipped cream, optional
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How to Make Fresh Peach Pie

Step-by-Step

Mix the sugar, cornstarch and water in a saucepan.
Bring to a quick boil.
Cook until thickened and clear.
Add the gelatin.
Arrange the peaches in the pie shell.
Pour the gelatin mixture over the peaches and refrigerate.
Garnish with whipped cream, if desired.
NOTE: Other fresh fruit or berries with compatible flavored gelatin may be substituted for the peaches and orange gelatin as above.

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About Fresh Peach Pie

Course/Dish: Pies Fruit Desserts

Other Tag: Quick & Easy

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