Fresh Peach Pie
1 photo of Fresh Peach Pie Recipe
baked pastry shell
pkg. peach jello (powder)
6 to 8
ripe peaches, peeled and sliced
How to Make Fresh Peach Pie
1Cook water, sugar, and cornstarch until thick and clear and then dissolve peach jello into it.
2Cool mixture slightly before spreading a thin coat onto baked and cooled pastry shell.
3Add peach slices and then remaining sauce.
4Cool. Top with Cool Whip.
Printable Recipe Card