Fresh Peach Pie

Sue Hess


I make at least one of these pies every year during peach season. Family favorite.


★★★★★ 1 vote

35 Min


  • 9 inch
    baked pastry shell
  • 1 c
  • 1 c
  • 3 Tbsp
  • 3 oz
    pkg. peach jello (powder)
  • ·
    cool whip
  • 6 to 8
    ripe peaches, peeled and sliced

How to Make Fresh Peach Pie


  1. Cook water, sugar, and cornstarch until thick and clear and then dissolve peach jello into it.
  2. Cool mixture slightly before spreading a thin coat onto baked and cooled pastry shell.
  3. Add peach slices and then remaining sauce.
  4. Cool. Top with Cool Whip.

Printable Recipe Card

About Fresh Peach Pie

Course/Dish: Pies
Hashtags: #peach, #jello

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