fresh peach custard pie

Name: Fresh Peach Custard Pie
Prep time: 15 min
Cook time: 45 min
Ingredients: 3 cup(s) peeled and sliced peaches; 1 - unbaked 9 inch pie shell; 2 - eggs, beaten; 2/3 cup(s) sugar; 1/4 teaspoon(s) salt; 2 tablespoon(s) flour; 1/2 cup(s) light cream or milk; 1/2 teaspoon(s) vanilla

(1 RATING)

182 Pinches 3 Photos

Kim Kelemen

Cuba, MO

Updated on Nov 28, 2012

very yummy

Rate

prep time 15 Min

cook time 45 Min

method ---

yield

Ingredients

3 cups peeled and sliced peaches
1 - unbaked 9 inch pie shell
2 - eggs, beaten
2/3 cup sugar
1/4 teaspoon salt
2 tablespoons flour
1/2 cup light cream or milk
1/2 teaspoon vanilla

How To Make fresh peach custard pie

Step 1

Arrange peaches in the bottom of the pie shell.

Step 2

In a mixing bowl combine eggs, sugar, salt and flour. Add cream and vanilla, stir till smooth.
Step 3

Pour mixture over peaches. Bake at 400 degrees for 10 minutes. Reduce heat to 375 degrees and bake additional 30-40 minutes or till knife comes out clean
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