fresh peach and praline pie
Something with peaches that is different from cobbler! From the newspaper at my daughter's house in Georgia.
No Image
prep time
25 Min
cook time
50 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 teaspoon all-purpose flour
- 1 - unbaked 9 inch pastry shell
- 1/2 cup light corn syrup
- 3 - eggs
- 1/4 cup sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg, freshly grated
- 3 cups peeled, cubed fresh peaches
- 1/2 cup butter, melted
- 1/2 cup pecans, coarsely chopped
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar, firmly packed
- 2 tablespoons butter, softened
- - whipped cream (optional)
- - vanilla ice cream (optional)
How To Make fresh peach and praline pie
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Step 1Sprinkle 1 tablespoon flour over the unbaked pastry shell; set aside.
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Step 2Combine the syrup, eggs, 1/4 cup sugar, 3 tablespoons flour, salt, and nutmeg in a large bowl; beat at medium speed of an electric mixer for 1 minute. Stir in the peaches adn 1/2 cup melted butter. Pour the peach mixture into the prepared pastry shell.
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Step 3Combine the pecans, 1/4 cup flour, and 1/4 cup brown sugar in a medium bowl, stirring well. Cut in 2 tablespoons butter with a pastry blender until the mixture resembles coarse meal. Sprinkle pecan mixture evenly over the peach mixture.
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Step 4Bake at 350 degrees for 45 to 50 minutes or until the pie is set. Let cool completely. If desired serve pie with whipped cream or vanilla ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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