Fresh Peach and Praline Pie

Fresh Peach And Praline Pie Recipe

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Lynette !


Something with peaches that is different from cobbler! From the newspaper at my daughter's house in Georgia.


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25 Min
50 Min


  • 1 tsp
    all-purpose flour
  • 1
    unbaked 9 inch pastry shell
  • 1/2 c
    light corn syrup
  • 3
  • 1/4 c
  • 3 Tbsp
    all-purpose flour
  • 1/4 tsp
  • 1/4 tsp
    nutmeg, freshly grated
  • 3 c
    peeled, cubed fresh peaches
  • 1/2 c
    butter, melted
  • 1/2 c
    pecans, coarsely chopped
  • 1/4 c
    all-purpose flour
  • 1/4 c
    brown sugar, firmly packed
  • 2 Tbsp
    butter, softened
  • ·
    whipped cream (optional)
  • ·
    vanilla ice cream (optional)

How to Make Fresh Peach and Praline Pie


  1. Sprinkle 1 tablespoon flour over the unbaked pastry shell; set aside.
  2. Combine the syrup, eggs, 1/4 cup sugar, 3 tablespoons flour, salt, and nutmeg in a large bowl; beat at medium speed of an electric mixer for 1 minute. Stir in the peaches adn 1/2 cup melted butter. Pour the peach mixture into the prepared pastry shell.
  3. Combine the pecans, 1/4 cup flour, and 1/4 cup brown sugar in a medium bowl, stirring well. Cut in 2 tablespoons butter with a pastry blender until the mixture resembles coarse meal. Sprinkle pecan mixture evenly over the peach mixture.
  4. Bake at 350 degrees for 45 to 50 minutes or until the pie is set. Let cool completely. If desired serve pie with whipped cream or vanilla ice cream.

Printable Recipe Card

About Fresh Peach and Praline Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Hashtags: #peaches, #pie

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