fresh gooseberry pie

Name: Fresh Gooseberry Pie
Prep time: 20 min
Cook time: 40 min
Cuisine: American
Ingredients: 3 cup(s) fresh gooseberries; 1 1/2 cup(s) sugar; 3 tablespoon(s) quick cooking tapioca; 1/4 teaspoon(s) salt; 1 - 9 inch 2 crust pie pastry; 2 tablespoon(s) butter

(3 RATINGS)

44 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Apr 20, 2013

For a delicious change of pace

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield

Ingredients

3 cups fresh gooseberries
1 1/2 cups sugar
3 tablespoons quick cooking tapioca
1/4 teaspoon salt
1 - 9 inch 2 crust pie pastry
2 tablespoons butter

How To Make fresh gooseberry pie

Step 1

Stem and wash fresh gooseberries; crush 1/2 cup. Mix crushed berries with sugar, tapioca, and salt.

Step 2

Cook and stir until bubbly; cook 2 minutes more. Add remaining whole berries.
Step 3

Prepare pastry for 2 crust 9 inch pie. Line 9 inch pie plate with pastry; fill. Dot with butter. Adjust top crust; cut slits; seal.
Step 4

Bake at 400 F for 35 minutes.
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