Fresh Gooseberry Pie
1 photo of Fresh Gooseberry Pie Recipe
quick cooking tapioca
9 inch 2 crust pie pastry
How to Make Fresh Gooseberry Pie
1Stem and wash fresh gooseberries; crush 1/2 cup.
Mix crushed berries with sugar, tapioca, and salt.
2Cook and stir until bubbly; cook 2 minutes more.
Add remaining whole berries.
3Prepare pastry for 2 crust 9 inch pie. Line 9 inch pie plate with pastry; fill.
Dot with butter.
Adjust top crust; cut slits; seal.
4Bake at 400 F for 35 minutes.
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About Fresh Gooseberry Pie