Fresh Gooseberry Pie
How to Make Fresh Gooseberry Pie
- 1Stem and wash fresh gooseberries; crush 1/2 cup.
Mix crushed berries with sugar, tapioca, and salt.
- 2Cook and stir until bubbly; cook 2 minutes more.
Add remaining whole berries.
- 3Prepare pastry for 2 crust 9 inch pie. Line 9 inch pie plate with pastry; fill.
Dot with butter.
Adjust top crust; cut slits; seal.
- 4Bake at 400 F for 35 minutes.