fresh fruit pie

Name: Fresh Fruit Pie
Prep time: 30 min
Yield: 8
Ingredients: 1 1/2 cup(s) sugar or sugar substitute; 1 1/2 cup(s) water; 1 package(s) jello 3 oz package (to match kind of fruit used); 3 cup(s) fresh fruit (to match type of jello used); 1 - baked pie shell or gram cracker pie schell; 1 large tube cool whip; 3 tablespoon(s) corn starch

(1 RATING)

45 Pinches

Beverly Dunlap

Muncie, IN

Updated on Oct 24, 2011

We were always trading recopies at work. This is an exceptionally good one. We really enjoy it. Suggested fruits.. Fresh Raspberries, Blackberries,Blueberries,Strawberries, Peaches.

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prep time 30 Min

cook time

method ---

yield 8 serving(s)

Ingredients

1 1/2 cups sugar or sugar substitute
1 1/2 cups water
1 package jello 3 oz package (to match kind of fruit used)
3 cups fresh fruit (to match type of jello used)
1 - baked pie shell or gram cracker pie schell
1 large tube cool whip
3 tablespoons corn starch

How To Make fresh fruit pie

Step 1

Boil sugar and water and corn starch together.

Step 2

Add Jello of choice to match fresh fruit being used. Stir well.
Step 3

Add fresh fruit and stir well.
Step 4

Pour into prepared pie crust.
Step 5

Refrigerate till set. Serve topped with cool whip.
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