fresh fruit pie

Name: Fresh fruit pie
Prep time: 20 min
Cook time: 10 min
Yield: 8
Ingredients: 1 package(s) pie crust, baked; 1/2 stick(s) margerine; 1 package(s) cream cheese, softened; slice(s) fresh peaches or fresh strawberries; 1/2 pint(s) fresh whipped cream, whipped

(1 RATING)

42 Pinches

Julia Smith

Houston, TX

Updated on May 21, 2011

This is so simple to make and delicious. You can substitute 1/2 cup powdered sugar for the cream cheese, but I love the cream cheese version best. It is fairly light and not too sweet.

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prep time 20 Min

cook time 10 Min

method ---

yield 8 serving(s)

Ingredients

1 package pie crust, baked
1/2 stick margerine
1 package cream cheese, softened
slice fresh peaches or fresh strawberries
1/2 pint fresh whipped cream, whipped

How To Make fresh fruit pie

Step 1

Bake the pie crust and let cool

Step 2

Combine the softened margerine and softened cream cheese and beat until smooth. Spread this mixture on the cooled pie crust
Step 3

Slice the peaches or berries and add a bit of lemon juice to keep the fruit from browning.
Step 4

Top with fresh whipped cream
Step 5

Keep refrigerated until you are ready to eat and enjoy!
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