cream cheese, softened
fresh peaches or fresh strawberries
fresh whipped cream, whipped
How to Make Fresh fruit pie
1Bake the pie crust and let cool
2Combine the softened margerine and softened cream cheese and beat until smooth. Spread this mixture on the cooled pie crust
3Slice the peaches or berries and add a bit of lemon juice to keep the fruit from browning.
4Top with fresh whipped cream
5Keep refrigerated until you are ready to eat and enjoy!
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