fresh blueberry pie
I love the summertime when fresh berries are in season. I have blueberry bushes in my yard and it's nothing like a good old blueberry pie! I used my dewberry recipe/blackberry pie recipe and made this blueberry pie.
prep time
10 Min
cook time
30 Min
method
Bake
yield
8 serving(s)
Ingredients
- 1 cup sugar
- 5 tablespoons flour
- 1/2 teaspoon cinnamon
- 4 1/2 cups fresh berries
- 1 1/2 tablespoons butter
- 1/2 teaspoon vanilla
How To Make fresh blueberry pie
-
Step 1Mix together sugar, flour, and cinnamon. Mix lightly through berries. Pour berries into pastry-lined pie pan and dot with butter. I also add the vanilla to the berries. Cover with top crust. I rub a little butter on top of the crust before baking but the original recipe does not call for this. Bake 350 degrees 30-45 minutes depending on your oven. Bake until the crust is brown and juice begins to bubble through slits in crust. I always sprinkle a tad of sugar on top and serve with ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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