Fresh Blueberry Pie

By Janice Ross
@upthecountryjan

I love the summertime when fresh berries are in season. I have blueberry bushes in my yard and it's nothing like a good old blueberry pie! I used my dewberry recipe/blackberry pie recipe and made this blueberry pie.

Rating:

★★★★★ 1 vote

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c: sugar
5 Tbsp: flour
1/2 tsp: cinnamon
4 1/2 c: fresh berries
1 1/2 Tbsp: butter
1/2 tsp: vanilla

How to Make Fresh Blueberry Pie

Step-by-Step

1Mix together sugar, flour, and cinnamon. Mix lightly through berries. Pour berries into pastry-lined pie pan and dot with butter. I also add the vanilla to the berries. Cover with top crust. I rub a little butter on top of the crust before baking but the original recipe does not call for this. Bake 350 degrees 30-45 minutes depending on your oven. Bake until the crust is brown and juice begins to bubble through slits in crust. I always sprinkle a tad of sugar on top and serve with ice cream.

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