Fresh Blackberry Pie

1
Dwight Stewart

By
@countrybaker

I just love this recipe I make it a few times a year Blacberries are my favorite.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
45 Min

Ingredients

Add to Grocery List

  • ·
    4 cups fresh blackberries 1/2 cup granulated sugar 1/2 tablespoons lemon juice 2 teaspoons lemon zest 2 tablespoons cornstarch two 9'' round pie crusts 1 egg yolk 1 tablespoon warm water

How to Make Fresh Blackberry Pie

Step-by-Step

  1. Preheat oven to 400°F.
    Stir together sugar, lemon juice, zest, and cornstarch until just blended. Fold in berries gently until they are covered with the lemon mixture.

    Line a pie pan with one of the crusts, and spoon berry filling into the pan. Cover with second crust, and crimp the edges together.

    Whisk together egg yolk and water in a small bowl. Brush the top of the pie with the egg wash using a pastry brush, and cut slits into the top of the pie. Bake for 40-45 minutes, or until the berries are bubbling and the crust is golden brown.

    Serve with fresh whipped cream or vanilla ice cream, or just enjoy it plain

Printable Recipe Card

About Fresh Blackberry Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy




Show 6 Comments & Reviews

Magic Crust Custard Pie Recipe

Magic Crust Custard Pie

Kitchen Crew @JustaPinch

Easy custard pie recipe that is made in the blender and magically creates a crust! Click here for the Magic Crust Custard Pie recipe!

20 Yummy Ways To Celebrate Pi Day! Recipe

20 Yummy Ways to Celebrate Pi Day!

Kitchen Crew @JustaPinch

How else would you celebrate Pi Day than with a nice slice of pie?!

History Of Pie Recipe

History of Pie

Kitchen Crew @JustaPinch

When we think of pie we automatically think apple, pumpkin and pecan pies - but it took centuries for us to experience the pie we know today. People didn’t even...