Fresh Blackberry Pie

1
Dwight Stewart

By
@countrybaker

I just love this recipe I make it a few times a year Blacberries are my favorite.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
45 Min

Ingredients

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  • ·
    4 cups fresh blackberries 1/2 cup granulated sugar 1/2 tablespoons lemon juice 2 teaspoons lemon zest 2 tablespoons cornstarch two 9'' round pie crusts 1 egg yolk 1 tablespoon warm water

How to Make Fresh Blackberry Pie

Step-by-Step

  1. Preheat oven to 400°F.
    Stir together sugar, lemon juice, zest, and cornstarch until just blended. Fold in berries gently until they are covered with the lemon mixture.

    Line a pie pan with one of the crusts, and spoon berry filling into the pan. Cover with second crust, and crimp the edges together.

    Whisk together egg yolk and water in a small bowl. Brush the top of the pie with the egg wash using a pastry brush, and cut slits into the top of the pie. Bake for 40-45 minutes, or until the berries are bubbling and the crust is golden brown.

    Serve with fresh whipped cream or vanilla ice cream, or just enjoy it plain

Printable Recipe Card

About Fresh Blackberry Pie

Course/Dish: Pies, Fruit Desserts
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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