Fresh Blackberry Pie

1
Dwight Stewart

By
@countrybaker

I just love this recipe I make it a few times a year Blacberries are my favorite.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
30 Min
Cook:
45 Min

Ingredients

  • ·
    4 cups fresh blackberries 1/2 cup granulated sugar 1/2 tablespoons lemon juice 2 teaspoons lemon zest 2 tablespoons cornstarch two 9'' round pie crusts 1 egg yolk 1 tablespoon warm water

How to Make Fresh Blackberry Pie

Step-by-Step

  1. Preheat oven to 400°F.
    Stir together sugar, lemon juice, zest, and cornstarch until just blended. Fold in berries gently until they are covered with the lemon mixture.

    Line a pie pan with one of the crusts, and spoon berry filling into the pan. Cover with second crust, and crimp the edges together.

    Whisk together egg yolk and water in a small bowl. Brush the top of the pie with the egg wash using a pastry brush, and cut slits into the top of the pie. Bake for 40-45 minutes, or until the berries are bubbling and the crust is golden brown.

    Serve with fresh whipped cream or vanilla ice cream, or just enjoy it plain

Printable Recipe Card

About Fresh Blackberry Pie

Course/Dish: Pies Fruit Desserts
Other Tag: Quick & Easy




Show 6 Comments & Reviews

31 Reasons Why There's Always Room For Dessert Recipe

31 Reasons Why There's Always Room for Dessert

Kitchen Crew @JustaPinch

We all know that we have a second stomach. The one that magically appears just when we think we can't eat another bite and then get a glimpse at dessert....

34 Recipes That Prove Why Pumpkin Is Everything

34 Recipes That Prove Why Pumpkin Is Everything

Kitchen Crew @JustaPinch

Fall means it's pumpkin time! Breakfast, lunch, dinner, dessert... can there be too much pumpkin? Not in our mind since pumpkin recipes can be sweet or savory. These 34 recipes...

Delicious Citrus Desserts For A Summer Treat Recipe

Delicious Citrus Desserts for a Summer Treat

Kitchen Crew

Tart and crisp a citrus dessert just screams summertime to me. I'll never pass up dessert, especially when they're packed with citrus flavor. Pucker up, because these Blue Ribbon desserts...