fresh apple pie...

Name: Fresh Apple Pie...
Prep time: 35 min
Cook time: 30 min
Yield: 8
Ingredients: 1 package(s) pie crust mix; 1/3 cup(s) water, cold; 1/2 cup(s) sugar; 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) cinnamon, ground; 1/4 teaspoon(s) freshly grated nutmeg; 5 cup(s) apples, granny smith, thinly sliced; 1 tablespoon(s) butter; - milk; - sugar

(1 RATING)

68 Pinches 1 Photo

Vanessa "Nikita" Milare

Hilo, HI

Updated on May 26, 2011

Both me & me late mother love fresh apple pie. We made this together every Thanksgiving.

Rate

prep time 35 Min

cook time 30 Min

method ---

yield 8 serving(s)

Ingredients

1 package pie crust mix
1/3 cup water, cold
1/2 cup sugar
1/2 cup all purpose flour
1/2 teaspoon cinnamon, ground
1/4 teaspoon freshly grated nutmeg
5 cups apples, granny smith, thinly sliced
1 tablespoon butter
- milk
- sugar

How To Make fresh apple pie...

Step 1

heat oven to 425F. Make pie crust mix as directed to 9-inch tow pie crust. Using 1/3 cup water.

Step 2

Stir together the flour,sugar, cinnamon & nutmeg in large bowl. Add in the apples, toss to mix well. Place into pastry line pie pan. Dot with the butter.
Step 3

Roll the remaining pie crust. Cut into about 10 strips about 1/2 inch wide. Then place five strips 1 way & wave the other 5 in between the first 5. Fold Trim over the bottom of pie & make high edges with your fingers. Seal & flute. Brush lightly with milk & sprinkle with additional sugar.
Step 4

Bake 30to 35 minutes or until crust is golden brown & juice is all bubbly.
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