french vanilla sweet potato pie

4 Pinches
st bernard, LA
Updated on Dec 27, 2020

I created a fifth sweet potato pie recipe with a twist of French vanilla. It's in the style of a double layer pumpkin pie, with a new French vanilla filling on the bottom of the crust.

prep time 4 Hr 15 Min
cook time 25 Min
method Bake
yield 6 serving(s)

Ingredients

  • 1 cup heavy cream
  • 1 packet instant French vanilla pudding mix
  • 8 ounces cream cheese, softened
  • 4 tablespoons French vanilla liquid creamer
  • 1 unbaked pie crust (9 inch)
  • 1 cup vanilla chips
  • 3 sweet potatoes
  • 2 tablespoons margarine
  • 1 cup cane sugar
  • 3/4 cup fat free milk
  • 2 teaspoons pure vanilla extract

How To Make french vanilla sweet potato pie

  • Step 1
    In a medium bowl, combine the heavy cream, pudding mix, cream cheese and liquid creamer; whisk together until blended.
  • Step 2
    Spread into bottom of the pie crust. Sprinkle with vanilla chips. Refrigerate for 4 hours.
  • Step 3
    Preheat oven to 375 degrees F.
  • Step 4
    Bring a large saucepan of water to boil, add the sweet potatoes and boil for 30 minutes. Drain well and peel them.
  • Step 5
    Place in a large bowl and mash with a potato masher until the lumps are gone.
  • Step 6
    Add the margarine, sugar, milk and vanilla extract to the mashed sweet potatoes. Beat with a fork until combined.
  • Step 7
    Spoon into a prepared pie crust.
  • Step 8
    Bake for 25 minutes or until the pie is set. Cool completely.

Discover More

Category: Pies
Method: Bake
Culture: American
Ingredient: Potatoes

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