french silk pie
My son loves this pie. It's def his favorite pie of all time. So I had to learn to make it so he could have one when he wanted.
prep time
cook time
method
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yield
Ingredients
- - pie crust, homemade or store bought whichever you prefer
- FILLING
- 1 cup granulated sugar*
- 3/4 cup butter, softened
- 1 1/2 teaspoons vanilla extract
- 3 ounces unsweetened baking chocolate, melted and cooled
- 3/4 cup egg beaters
- TOPPING
- 3/4 cup whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla
- - chocolate curls
How To Make french silk pie
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Step 1Mold pie pastry into your pie plate. Don't forget to prick bottom and sides with fork. Bake in a preheated 475º oven till light brown. Approximately 8 to 10 minutes. Cool completely.
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Step 2In mixing bowl, beat granulated sugar and butter on medium speed till light and fluffy. Continue beating and add vanilla and melted chocolate.
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Step 3Slowly add egg beaters. Continue beating for another 3 to 4 minutes. Pour into the pie crust. Needs to set in fridge for at least 2 to 3 hours.
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Step 4Topping Beat the whipping cream and the powdered sugar and vanilla together on high speed till stiff peaks. Used to top pie with and can also add chocolate curls if you like.
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Step 5* Tip To make your regular granulated sugar super fine, put it into your food processor and let it go on high for a few minutes. Will dissolve better in recipe and helps eliminate graininess.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Pies
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