French Silk Pie

1
Eleni B

By
@Elenzor

:)

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min

Ingredients

Add to Grocery List

  • 1
    baked 9 inch pie shell
  • 1 c
    sugar
  • 3/4 c
    butter, softened
  • 1 1/2 tsp
    vanilla extract
  • 1/4 tsp
    cream of tartar
  • 3
    1 oz squares unsweetened chocolate melted and cooled
  • 3
    eggs
  • 1 c
    chilled whipping cream
  • 2 Tbsp
    powdered sugar

How to Make French Silk Pie

Step-by-Step

  1. Bake pie shell according to directions on package. Melt chocolate squares in a small saucepan over low heat, stirring to prevent burning. Turn off heat and let chocolate cool.
  2. Beat sugar and butter in a large mixing bowl until light and fluffy. Stir in vanilla, cream of tartar, and melted, cooled chocolate.
  3. Add eggs and beat mixture until light and fluffy on low to medium speed. Beat about 3 minutes. Pour beaten mixture into the cooled pie shell and refrigerate until set (3 - 4 hours).
  4. In a chilled mixing bowl, beat whipping cream and powdered sugar with a chilled beater until mixture is stiff. Top set pie with whipped cream. Keep refrigerated until ready to serve.

Printable Recipe Card

About French Silk Pie

Course/Dish: Pies, Chocolate
Regional Style: French
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtag: #French Silk Pie




Show 6 Comments & Reviews

23 Homemade Pecan Pie Recipes

23 Homemade Pecan Pie Recipes

Kitchen Crew @JustaPinch

From the classic pie to new dessert twists, these absolutely delicious and homemade pecan pie recipes need to go in your recipe box ASAP!

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!

Easy No-bake Desserts With Simple Ingredients Recipe

Easy No-Bake Desserts With Simple Ingredients

Kitchen Crew

Who wants to turn their oven on for long periods of time during the summer? I know I don't. Which is why I'm a huge fan of no-bake desserts. Besides...