French Silk Pie

French Silk Pie Recipe

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Debbie Gill


I have been making this pie for 20 plus years, and each time I make it people just love it!!!!


★★★★★ 2 votes

30 Min


  • 1 Large
    graham cracker pie crust
  • 1 1/2 c
    white granulated sugar
  • 2 tsp
    vanilla extract
  • 1 lrg
    container of cool whip
  • 1 c
    butter, softened
  • 2 - 8z pkg
    2 8oz of unsweetened chocolate squares melted
  • 4

How to Make French Silk Pie


  1. In a large mixing bowl using a electric mixer, cream butter and sugar creaming well. blend in choco-bake and vanilla. Add eggs one at a time beating 3 to 5 minutes after each addition of eggs.

    Spoon into the crust (If you really like chocolate you can use a chocolate crust) Top with Cool Whip, add garnish of chocolate curls or sprinkles.

    Chill at least 1-2 hours before serving!!
  2. To make the pie fuller I double the recipe!! It makes a better looking pie!!

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About French Silk Pie

Course/Dish: Pies

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