1 8graham cracker pie crust
3/4 cwhite granulated sugar
1 tspvanilla extract
1 lrgcontainer of cool whip
1/2 cbutter, softened
2 - 8z pkgof choco-bake (nestles) or 2 8oz of unsweetened chocolate squares melted
How to Make French Silk Pie
- In a large mixing bowl using a electric mixer, cream butter and sugar creaming well. blend in choco-bake and vanilla. Add eggs one at a time beating 3 to 5 minutes after each addition of eggs.
Spoon into the crust (If you really like chocolate you can use a chocolate crust) Top with Cool Whip, add garnish of chocolate curls or sprinkles.
Chill at least 1-2 hours before serving!!
- To make the pie fuller I double the recipe!! It makes a better looking pie!!