Real Recipes From Real Home Cooks ®

french silk pie

(2 ratings)
Recipe by
Debbie Gill
Middletown, DE

I have been making this pie for 20 plus years, and each time I make it people just love it!!!!

(2 ratings)
yield 4 -6
prep time 30 Min

Ingredients For french silk pie

  • 1 Large
    graham cracker pie crust
  • 1 1/2 c
    white granulated sugar
  • 2 tsp
    vanilla extract
  • 1 lrg
    container of cool whip
  • 1 c
    butter, softened
  • 2 - 8z pkg
    2 8oz of unsweetened chocolate squares melted
  • 4

How To Make french silk pie

  • 1
    In a large mixing bowl using a electric mixer, cream butter and sugar creaming well. blend in choco-bake and vanilla. Add eggs one at a time beating 3 to 5 minutes after each addition of eggs. Spoon into the crust (If you really like chocolate you can use a chocolate crust) Top with Cool Whip, add garnish of chocolate curls or sprinkles. Chill at least 1-2 hours before serving!!
  • 2
    To make the pie fuller I double the recipe!! It makes a better looking pie!!

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