french silk pie
(2 RATINGS)
I have been making this pie for 20 plus years, and each time I make it people just love it!!!!
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prep time
30 Min
cook time
method
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yield
4-6 serving(s)
Ingredients
- 1 Large - graham cracker pie crust
- 1 1/2 cups white granulated sugar
- 2 teaspoons vanilla extract
- 1 lrg - container of cool whip
- 1 cup butter, softened
- 2 - 8z packages 2 8oz of unsweetened chocolate squares melted
- 4 - eggs
How To Make french silk pie
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Step 1In a large mixing bowl using a electric mixer, cream butter and sugar creaming well. blend in choco-bake and vanilla. Add eggs one at a time beating 3 to 5 minutes after each addition of eggs. Spoon into the crust (If you really like chocolate you can use a chocolate crust) Top with Cool Whip, add garnish of chocolate curls or sprinkles. Chill at least 1-2 hours before serving!!
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Step 2To make the pie fuller I double the recipe!! It makes a better looking pie!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
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