How to Make French Silk Chocolate Pie
- Warm butter, gradually add in sugar creaming well.
- Blend in chocolate, melted and cooled, and vanilla.
- Add 2 eggs, one at a time, beating 5 minutes after each egg.
- Pour 1/3 of filling into cooled baked pie shell. Slice 2 bananas (lengthwise), place on top of filling. Put remainder of filling on top of bananas.
- Chill at least 1 to 2 hours.
- Top with whip cream, I prefer to make my own, and add walnuts (optional).