french silk chocolate pie
(1 rating)
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I was given this recipe over 30 years ago, and it is divine!
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(1 rating)
prep time
25 Min
cook time
15 Min
Ingredients For french silk chocolate pie
- FILLING
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1/2 cbutter
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3/4 csugar
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1 ozchocolate
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1 tspvanilla
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2eggs
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2bananas
- BAKED PIE SHELL
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1pie shell, baked (scratch or bought)
- TOPPING
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whip cream, home made, or bought
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walnuts (optional)
How To Make french silk chocolate pie
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1Warm butter, gradually add in sugar creaming well.
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2Blend in chocolate, melted and cooled, and vanilla.
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3Add 2 eggs, one at a time, beating 5 minutes after each egg.
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4Pour 1/3 of filling into cooled baked pie shell. Slice 2 bananas (lengthwise), place on top of filling. Put remainder of filling on top of bananas.
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5Chill at least 1 to 2 hours.
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6Top with whip cream, I prefer to make my own, and add walnuts (optional).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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