French Rhubarb Pie
This was shared by Mrs. Byler. I have eaten it and it is gooooooood.
★★★★★ 1 vote5
2 cdiced rhubarb
1 tspvanilla extract
1/3 cbutter ( or oleo)
1/2 cbrown sugar
How to Make French Rhubarb Pie
- Mix the first five (5) ingredients together. Pour into an unbaked pie shell. (I use pre-made shells).
- Mix together the topping mix--flour, butter, brown sugar. Will be crumbly.
Put the topping mix over the mixture in pie shell.
- Bake at 400 for 10 minutes. Then 350 for 30 minutes or until done.