French Rhubarb Pie

Name: French Rhubarb Pie
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 to 6 depending of size of pieces.
Ingredients: 1 large egg; 1 c sugar; 2 c diced rhubarb; 2 Tbsp flour; 1 tsp vanilla extract; TOPPING MIX; 3/4 c flour; 1/3 c butter ( or oleo); 1/2 c brown sugar

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By MaryAnn Miller
@gramofgreatest

This recipe appeared in our local paper who dedicates the back page to the Amish population in the area. Everthing is printed as the Amish write it.

This was shared by Mrs. Byler. I have eaten it and it is gooooooood.

Rating:

★★★★★ 1 vote5

Serves:

4 to 6 depending of size of pieces.

Prep:

30 Min

Cook:

40 Min

Ingredients

1 large

egg
1 c

sugar
2 c

diced rhubarb
2 Tbsp

flour
1 tsp

vanilla extract
TOPPING MIX
3/4 c

flour
1/3 c

butter ( or oleo)
1/2 c

brown sugar
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How to Make French Rhubarb Pie

Step-by-Step

Mix the first five (5) ingredients together. Pour into an unbaked pie shell. (I use pre-made shells).
Mix together the topping mix--flour, butter, brown sugar. Will be crumbly.
Put the topping mix over the mixture in pie shell.
Bake at 400 for 10 minutes. Then 350 for 30 minutes or until done.

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