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french rhubarb pie

★★★★★ 1
a recipe by
MaryAnn Miller
Volant, PA

This recipe appeared in our local paper who dedicates the back page to the Amish population in the area. Everthing is printed as the Amish write it. This was shared by Mrs. Byler. I have eaten it and it is gooooooood.

★★★★★ 1
serves 4 to 6 depending of size of pieces.
prep time 30 Min
cook time 40 Min

Ingredients For french rhubarb pie

  • 1 lg
  • 1 c
  • 2 c
    diced rhubarb
  • 2 Tbsp
  • 1 tsp
    vanilla extract
  • 3/4 c
  • 1/3 c
    butter ( or oleo)
  • 1/2 c
    brown sugar

How To Make french rhubarb pie

  • 1
    Mix the first five (5) ingredients together. Pour into an unbaked pie shell. (I use pre-made shells).
  • 2
    Mix together the topping mix--flour, butter, brown sugar. Will be crumbly. Put the topping mix over the mixture in pie shell.
  • 3
    Bake at 400 for 10 minutes. Then 350 for 30 minutes or until done.

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