French Rhubarb Pie
By
MaryAnn Miller
@gramofgreatest
1
This recipe appeared in our local paper who dedicates the back page to the Amish population in the area. Everthing is printed as the Amish write it.
This was shared by Mrs. Byler. I have eaten it and it is gooooooood.
This was shared by Mrs. Byler. I have eaten it and it is gooooooood.
Rating:
★★★★★ 1 vote
Serves:
4 to 6 depending of size of pieces.
Prep:
30 Min
Cook:
40 Min
Ingredients
- 1 large
- egg
- 1 c
- sugar
- 2 c
- diced rhubarb
- 2 Tbsp
- flour
- 1 tsp
- vanilla extract
- 3/4 c
- flour
- 1/3 c
- butter ( or oleo)
- 1/2 c
- brown sugar
TOPPING MIX
How to Make French Rhubarb Pie
- 1Mix the first five (5) ingredients together. Pour into an unbaked pie shell. (I use pre-made shells).
- 2Mix together the topping mix--flour, butter, brown sugar. Will be crumbly.
Put the topping mix over the mixture in pie shell. - 3Bake at 400 for 10 minutes. Then 350 for 30 minutes or until done.
