french rhubarb pie

Name: French Rhubarb Pie
Prep time: 30 min
Cook time: 40 min
Yield: 4
Ingredients: 1 large egg; 1 cup(s) sugar; 2 cup(s) diced rhubarb; 2 tablespoon(s) flour; 1 teaspoon(s) vanilla extract; ## TOPPING MIX; 3/4 cup(s) flour; 1/3 cup(s) butter ( or oleo); 1/2 cup(s) brown sugar

(1 RATING)

87 Pinches

MaryAnn Miller

Volant, PA

Updated on Apr 15, 2012

This recipe appeared in our local paper who dedicates the back page to the Amish population in the area. Everthing is printed as the Amish write it. This was shared by Mrs. Byler. I have eaten it and it is gooooooood.

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prep time 30 Min

cook time 40 Min

method ---

yield 4 to 6 depending of size of pieces.

Ingredients

1 large egg
1 cup sugar
2 cups diced rhubarb
2 tablespoons flour
1 teaspoon vanilla extract
TOPPING MIX
3/4 cup flour
1/3 cup butter ( or oleo)
1/2 cup brown sugar

How To Make french rhubarb pie

Step 1

Mix the first five (5) ingredients together. Pour into an unbaked pie shell. (I use pre-made shells).

Step 2

Mix together the topping mix--flour, butter, brown sugar. Will be crumbly. Put the topping mix over the mixture in pie shell.
Step 3

Bake at 400 for 10 minutes. Then 350 for 30 minutes or until done.
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